M&M Rice Krispies Treats Recipe

Introduction

M&M Rice Krispies Treats are a delightful twist on the classic marshmallow cereal bars, packed with colorful candies and a rich chocolate drizzle. These treats are perfect for parties, snacks, or any time you crave a sweet, crunchy delight.

Ingredients

• ¼ cup butter
• 8 cups mini marshmallows (about 14 ounces), divided
• 6 cups Rice Krispies cereal
• 1 cup M&M candies
• ½ cup milk chocolate chips
• 1 cup mini M&M candies

Instructions

1. Step 1: Heat the butter in a large pot over low heat until melted.
2. Step 2: Add 6 cups of marshmallows to the pot and melt, stirring constantly until smooth.
3. Step 3: Once the marshmallows are melted, immediately remove the pot from heat and stir in the Rice Krispies cereal and the remaining 2 cups of marshmallows. Stir well to coat evenly.
4. Step 4: Add the regular-sized M&M candies and stir to combine.
5. Step 5: Spread the mixture into a greased 9×9-inch baking dish. Use a piece of greased wax paper to press the mixture lightly and evenly into the pan.
6. Step 6: Melt the chocolate chips in a small bowl in short bursts of about 15 seconds each, stirring after every burst until the chocolate is smooth and fully melted.
7. Step 7: Drizzle the melted chocolate over the Rice Krispies treats and use a spatula or the back of a spoon to spread it into an even layer on top.
8. Step 8: Sprinkle the mini M&M candies over the chocolate and press them down gently to ensure they stick.
9. Step 9: Let the treats sit at room temperature for at least 2 hours to allow the chocolate to set before cutting and serving.

Tips & Variations

• For extra flavor, substitute half of the butter with peanut butter before adding marshmallows.
• Use festive colored M&Ms to match holiday themes or special occasions.
• If you prefer, swap the milk chocolate drizzle for white chocolate for a different look and taste.
• Press the mixture firmly into the pan to ensure the treats hold together well when cut.

Storage

Store the M&M Rice Krispies Treats in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to a month. Let thaw at room temperature before serving. Reheating is not necessary, but if desired, warm gently in the microwave for a few seconds.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sized marshmallows instead of mini?

Yes, you can use regular marshmallows. Just keep in mind they may take a little longer to melt and the texture might be slightly different.

How do I prevent the marshmallow mixture from sticking to the pan?

Grease your baking dish and wax paper well before pressing in the mixture. This helps the treats release easily without sticking.

M&M Rice Krispies Treats Recipe

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These M&M Rice Krispies Treats elevate the classic marshmallow and cereal snack with colorful M&M candies and a rich drizzle of milk chocolate. Perfectly chewy, sweet, and crunchy, they make a delightful treat for parties, lunchboxes, or any time you crave a fun and nostalgic dessert.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours 20 minutes
• Yield: 16 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Mixture

• ¼ cup butter
• 8 cups mini marshmallows (about 14 ounces), divided
• 6 cups Rice Krispies cereal
• 1 cup regular M&M candies

Topping

• ½ cup milk chocolate chips
• 1 cup mini M&M candies

Instructions

1. Melt Butter: Heat the butter in a large pot over low heat until it is fully melted, preparing the base for the marshmallows.
2. Melt Marshmallows: Add 6 cups of the mini marshmallows to the pot with the melted butter, stirring constantly over low heat until the marshmallows are completely melted and smooth.
3. Combine Cereal and Remaining Marshmallows: Immediately remove the pot from the heat, then stir in the Rice Krispies cereal along with the remaining 2 cups of mini marshmallows. Mix thoroughly to coat the cereal evenly.
4. Add M&Ms: Stir in the 1 cup of regular-sized M&M candies to distribute them evenly throughout the mixture.
5. Press into Pan: Spread the mixture evenly into a greased 9×9-inch baking dish. Use a piece of greased wax paper to gently press the mixture down so it forms a compact, uniform layer.
6. Melt Chocolate Chips: Place the milk chocolate chips in a small microwave-safe bowl and melt them in short bursts of about 15 seconds, stirring each time, until the chocolate is fully melted and smooth.
7. Drizzle Chocolate: Pour the melted chocolate over the top of the Rice Krispies treats in an even layer and use a spatula or spoon to spread it gently.
8. Top with Mini M&Ms: Sprinkle the 1 cup of mini M&M candies over the melted chocolate and lightly press them down to ensure they adhere to the chocolate layer.
9. Set and Serve: Let the treats sit at room temperature for at least 2 hours to allow the chocolate to set before cutting into squares and serving.

Notes

• For best results, use greased wax paper to press the mixture without sticking.
• You can substitute the Rice Krispies cereal with another puffed rice cereal if desired.
• Ensure the chocolate chips are melted smoothly to create a nice, even drizzle on top.
• Store leftovers in an airtight container at room temperature to maintain freshness up to 3 days.
• Pressing the mixture firmly into the pan helps the treats hold their shape when cut.

Keywords: Rice Krispies treats, M&M treats, marshmallow cereal bars, chocolate drizzle, kids snacks, easy dessert, no bake dessert