Low Carb Buffalo Chicken Casserole Recipe
This Low Carb Buffalo Chicken Casserole is a creamy, spicy, and cheesy baked dish perfect for those following a low-carb lifestyle. Made with shredded chicken, cream cheese, hot sauce, ranch seasoning, eggs, and a blend of cheddar and mozzarella, it’s a flavorful and satisfying meal that comes together quickly and bakes to a bubbly golden perfection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Chicken Mixture
- 2 1/2 cups cooked shredded chicken
- 4 tablespoons cream cheese (softened)
- 1/2 cup Frank’s Red Hot hot sauce
- 3 tablespoons ranch seasoning mix
Egg Mixture and Cheese
- 4 large eggs
- 1/4 cup heavy cream
- 4 ounces grated cheddar cheese
- 4 ounces grated mozzarella cheese
For Serving
- Ranch dressing or blue cheese dressing (optional)
- Extra hot sauce (optional)
Instructions
- Preheat and prepare the dish: Preheat your oven to 350°F (175°C). Lightly spray an 8×8 inch baking dish with non-stick cooking spray to prevent sticking.
- Mix the chicken base: In a large mixing bowl, combine the shredded cooked chicken, softened cream cheese, Frank’s Red Hot hot sauce, and ranch seasoning mix. Stir thoroughly until all ingredients are well incorporated. Transfer this mixture evenly into the prepared baking dish.
- Prepare the egg mixture: In a separate small bowl, whisk together the eggs and heavy cream until the mixture is smooth and uniform.
- Add cheeses: Stir the grated cheddar and mozzarella cheeses into the egg and cream mixture, mixing gently to combine well.
- Combine ingredients in the dish: Pour the egg and cheese mixture evenly over the chicken mixture in the baking dish, making sure it saturates the chicken base evenly.
- Bake the casserole: Place the casserole in the preheated oven and bake for 30 minutes, or until the eggs are fully set and the top is bubbly and slightly golden.
- Serve: Remove from the oven and let it cool for a few minutes. Serve warm, optionally drizzled with ranch or blue cheese dressing and extra hot sauce to taste.
Notes
- You can use rotisserie chicken or any leftover cooked chicken for convenience.
- For a lower fat version, substitute reduced-fat cream cheese and cheese, and use half-and-half instead of heavy cream.
- If you prefer more heat, increase the amount of hot sauce or add diced jalapeños.
- This casserole can be prepared a day in advance and baked just before serving.
- Leftovers store well in the fridge for up to 3 days and reheat nicely in the oven or microwave.
Keywords: Low Carb Casserole, Buffalo Chicken, Keto Dinner, Spicy Chicken Casserole, Easy Weeknight Meal
