Dinner

Low Carb Buffalo Chicken Casserole Recipe

ByMaya Arden February 7, 2026February 7, 2026

Introduction

This Low Carb Buffalo Chicken Casserole is a flavorful, creamy dish perfect for those looking to enjoy a spicy, satisfying meal without the carbs. Packed with shredded chicken, cheese, and bold buffalo sauce, it’s an easy bake that’s great for weeknight dinners or game day.

A close-up of a white rectangular baking dish filled with four square pieces of baked cheesy casserole. The dish has a golden-yellow melted cheese layer on top with some browned spots, and a creamy, slightly textured surface. The casserole appears thick with visible layers of soft, light orange and yellow cheese. The background shows a white marbled texture with a blue and white striped cloth partially visible. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 1/2 cups cooked shredded chicken
4 tablespoons cream cheese, softened

1/2 cup Frank’s Red Hot hot sauce
3 tablespoons ranch seasoning mix

4 large eggs
1/4 cup heavy cream

4 ounces grated cheddar cheese
4 ounces grated mozzarella cheese
Ranch or blue cheese dressing and hot sauce, for serving

Instructions

Step 1: Preheat your oven to 350 degrees Fahrenheit and lightly spray an 8×8-inch baking dish with non-stick spray.
Step 2: In a medium mixing bowl, combine the shredded chicken, softened cream cheese, hot sauce, and ranch seasoning mix. Stir well until all ingredients are evenly mixed.
Step 3: Transfer the chicken mixture to the prepared baking dish and spread it out evenly.

Step 4: In a separate bowl, whisk together the eggs and heavy cream until smooth.
Step 5: Stir the grated cheddar and mozzarella cheeses into the egg mixture.
Step 6: Pour the egg and cheese mixture evenly over the chicken in the baking dish.

Step 7: Bake uncovered for about 30 minutes, or until the eggs are fully set and the casserole is bubbly.
Step 8: Remove from oven and let cool slightly before serving. Drizzle with ranch or blue cheese dressing and extra hot sauce if desired.

Tips & Variations

Use rotisserie chicken for a quick shortcut and extra flavor.

Add chopped celery or green onions for a bit of crunch and freshness.
Swap ranch seasoning for Caesar or taco seasoning to change up the flavor profile.
For a milder dish, reduce the amount of hot sauce or serve with extra cooling dressing.

Make it dairy-free by using vegan cream cheese and cheese alternatives.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through, or place the casserole in an oven-safe dish and warm at 325 degrees Fahrenheit until heated evenly.

How to Serve

A close-up image of a white plate holding two folded, yellow omelette slices with a soft, slightly browned texture, filled with light brown shredded meat visible inside. The top of the omelettes is covered with melted cheese in a pale yellow shade. White sauce is drizzled in thin lines over the omelettes, along with an orange sauce creating a contrast on top. A silver fork rests on the right side of the plate, placed on a white marbled surface next to a white cloth with two black stripes. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to the point before baking and refrigerate it for up to 24 hours. Bake just before serving for the best texture and flavor.

Is this recipe gluten-free?

Yes, all the ingredients in this recipe are naturally gluten-free. Just be sure to check your ranch seasoning mix to confirm it does not contain any gluten ingredients.