Long Island iced tea Recipe
A refreshing twist on the classic Long Island Iced Tea, this version combines the flavors of English Breakfast tea, apple cider vinegar, and ginger beer for a unique and delicious drink.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
English Breakfast Tea:
12 teaspoons
Apple Cider Vinegar:
60 ml
Ginger Beer:
600 ml
Ice
Lemon (juiced):
1
Lemon (sliced)
Fresh Mint (sprigs)
Instructions
- Prepare the Tea: Put the tea into the infuser and steep in boiling water for 4 minutes. Remove the infuser and let the tea cool for 1 hour.
- Mix the Ingredients: Add apple cider vinegar, ginger beer, and lemon juice to the cooled tea. Add ice and stir well.
- Decorate and Serve: Garnish with lemon slices and fresh mint sprigs.
Notes
- You can adjust the amount of lemon juice to suit your taste.
- Feel free to add a splash of rum for a boozy version!
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Long Island Iced Tea, English Breakfast Tea, Ginger Beer, Beverage, Refreshing Drink
Find it online: https://flavorsbymaya.com/long-island-iced-tea-recipe/
