Loaded Veggie Grilled Cheese Sandwich Recipe
This loaded veggie grilled cheese sandwich is a delicious twist on a classic favorite. Packed with flavorful ingredients like guacamole, caramelized onions, sautéed spinach, and balsamic mushrooms, this sandwich is sure to satisfy your cravings!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 1 sandwich 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the guacamole:
- 1/2 of an avocado
- Salt and pepper
- Juice from 1/2 of a lime
Other Ingredients:
- 2 slices your favorite bread
- 1 small onion, thinly sliced
- 1 large handful fresh spinach
- 1 large portabello mushroom
- Olive oil
- Small splash white wine
- Small splash balsamic vinegar
- Butter
Instructions
- For the guacamole: Scoop out the flesh of the avocado, season with salt, pepper, and lime juice. Mash together until slightly chunky. Set aside.
- Caramelize Onions: Cook onions in olive oil until browned. Add white wine and cook off. Set aside.
- Sauté Spinach: Cook spinach until wilted. Remove and set aside.
- Sauté Mushrooms: Slice mushrooms, sauté in olive oil, add balsamic vinegar, and cook until soft. Set aside.
- Assemble Sandwich: Butter bread, layer with guacamole, tomatoes, cheese, onions, spinach, mushrooms, and more cheese. Cook until crispy, then flip and cook until the other side is crispy. Slice and enjoy!
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 9g
- Protein: 15g
- Cholesterol: 30mg
Keywords: grilled cheese, veggie sandwich, vegetarian, guacamole, caramelized onions
