LOADED POTATO RANCH CHICKEN CASSEROLE Recipe
This Loaded Potato Ranch Chicken Casserole is a comforting and flavorful one-dish meal that combines tender chicken, hearty potatoes, crispy bacon, and gooey cheese, all brought together with the zesty flavors of ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
For the Potatoes:
- 4 cups Yukon gold potatoes, unpeeled and diced
- ⅓ cup Ranch dressing
- 1 tablespoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
For the Chicken:
- 2 lb boneless, skinless chicken breast, cut into 1-inch dice
- ⅓ cup Ranch dressing
- Salt and pepper to taste
- 1 cup cooked and crumbled bacon
- 1 ½ cups shredded Mexican cheese blend
- ½ cup green onions, chopped
Instructions
- Preheat the oven to 450F: In a medium-sized bowl, mix the diced potatoes with ⅓ cup ranch dressing, parsley, oregano, paprika, salt, and pepper. Place in a 9 x 13-inch casserole dish and bake for 30 mins uncovered, stirring every 10 mins.
- Reduce the heat to 400F: In the same bowl, mix the diced chicken with the remaining ⅓ cup ranch dressing, add salt and pepper, then spoon on top of the parbaked potatoes. Cover with foil and bake for 20 minutes more.
- Remove the casserole from the oven: Sprinkle the bacon and cheese on top and bake for an additional 10 minutes or until the cheese is melted and bubbly. Serve with freshly chopped green onions on top.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 2g
- Sodium: 840mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 110mg
Keywords: Loaded Potato Ranch Chicken Casserole, Chicken Casserole, Potato Casserole, Ranch Chicken Casserole
