Loaded Creamed Corn with Bacon Recipe
Indulge in the ultimate comfort food with this Loaded Creamed Corn with Bacon recipe. Creamy, sweet corn cooked to perfection in a slow cooker, then topped with crispy bacon and fresh scallions for a burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Creamed Corn:
- 2 pounds frozen corn
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 1 cup milk
- 4 tablespoons butter (cut into cubes)
- 8 ounces cream cheese (cut into cubes)
- 1/4 teaspoon pepper
Additional Toppings:
- 6 slices bacon (cooked and crumbled)
- 1/4 cup scallions (sliced)
Instructions
- Place corn, sugar, and salt in a crock pot: Stir well to combine everything.
- Pour the milk in the slow cooker: Place butter and cream cheese cubes all over the top of the corn.
- Cover and cook for 3 hours on low.
- Remove the lid and stir the corn: Until it becomes a creamy mixture. Stir in the pepper.
- Top the corn with scallions and bacon: Serve!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Creamed Corn, Bacon, Slow Cooker, Side Dish, Comfort Food
Find it online: https://flavorsbymaya.com/loaded-creamed-corn-with-bacon-recipe/
