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Loaded Chicken Salad Recipe

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★★★★★

4.5 from 78 reviews

Loaded Chicken Salad is a flavorful and versatile dish combining shredded chicken, boiled eggs, pickles, pecans, and a tangy dressing. Perfect as a sandwich spread, a dip for chips, or served in lettuce wraps for a low-carb option, this salad is easy to prepare and packed with delicious textures and flavors.

Ingredients

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Chicken Salad Ingredients

  • 2 cups cooked shredded chicken
  • 2 boiled eggs, chopped
  • 1/4 cup chopped dill pickles
  • 1/4 cup chopped pecans
  • 1/4 cup diced yellow onion
  • 1/2 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon hot sauce
  • 1 teaspoon white vinegar
  • 1 teaspoon fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. Combine Ingredients: In a medium mixing bowl, add the cooked shredded chicken, chopped boiled eggs, chopped dill pickles, chopped pecans, diced yellow onion, mayonnaise, yellow mustard, hot sauce, white vinegar, and chopped fresh dill. Stir well to combine all the ingredients evenly.
  2. Season and Adjust: Taste the mixture and add salt and pepper as desired to enhance the flavors.
  3. Serve: Enjoy this loaded chicken salad as a dip for chips, spread it on bread for a hearty sandwich, or keep it low carb by serving it in a fresh lettuce wrap or simply eating it on its own with a fork.

Notes

  • For a crunchier texture, add extra chopped pecans or fresh celery.
  • You can substitute mayonnaise with Greek yogurt for a lighter version.
  • Adjust the hot sauce amount depending on your preferred spice level.
  • This salad can be refrigerated for up to 3 days in an airtight container.
  • To keep it Keto-friendly, omit bread and enjoy with leafy greens or low-carb crackers.

Keywords: Chicken salad, loaded chicken salad, easy chicken salad, low carb chicken salad, chicken sandwich spread, no cook chicken recipe

Find it online: https://flavorsbymaya.com/loaded-chicken-salad-recipe/