Levain Bakery Rocky Road Cookies Recipe
Indulge in the decadent delight of Levain Bakery Rocky Road Cookies, a perfect blend of chocolate, marshmallows, and cashews in a rich, chewy cookie.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes 12 large cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookies:
- 1 cup Cold Butter (cut into cubes)
- 1 cup Brown Sugar
- 1/2 cup Sugar
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1/2 cup Unsweetened Cocoa Powder
- 1 cup Cake Flour
- 1 1/2 cups All-Purpose Flour
- 1 teaspoon Cornstarch
- 3/4 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 3/4 cups Semi-Sweet Chocolate Chips
- 2 cups Mini Marshmallows
- 3/4 cup Cashews (roughly chopped)
Instructions
- Preheat the Oven: Preheat your oven to 410°F (210°C). Line a light-colored baking sheet with parchment paper.
- Cream Butter and Sugars: In a large mixing bowl, cream together the butter, brown sugar, and sugar for at least 4 minutes until light and creamy.
- Add Eggs and Vanilla: Mix in the eggs and vanilla until well combined.
- Combine Dry Ingredients: Fold in the cocoa powder, cake flour, all-purpose flour, cornstarch, baking soda, and salt until just combined.
- Stir in Mix-Ins: Gently stir in the chocolate chips, marshmallows, and cashews.
- Form and Bake: Shape the dough into balls, place on a baking sheet, and bake for 9-11 minutes. Press extra chocolate chips and marshmallows on top.
- Cool and Enjoy: After baking, reshape the cookies and let them rest for 15 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 380
- Sugar: 24g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Levain Bakery, Rocky Road Cookies, Chocolate, Marshmallows, Cashews, Dessert, Baking, Homemade
