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Lemon Pizza with Fresh Herbs Recipe

Lemon Pizza with Fresh Herbs Recipe
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★★★★★

4.8 from 21 reviews

A refreshing twist on traditional pizza, this Lemon Pizza with Fresh Herbs features a zesty blend of fresh parsley, garlic, lemon zest, and mozzarella cheese on a perfectly baked crust. Topped with a drizzle of lemon juice and parmesan, it’s a burst of flavor in every bite.

Ingredients

Scale

Dough:

  • 1 ball Easy pizza dough (or store-bought dough)

Brine:

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon water
  • 1 tablespoon fresh parsley, chopped
  • 1 small garlic clove, grated
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • ¼ teaspoon fine salt
  • ¼ teaspoon black pepper

Toppings:

  • 150 grams fresh mozzarella (or ½ to ⅓ cup shredded firm mozzarella)
  • 1 tablespoon lemon juice
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon fresh parsley
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the dough: Follow the easy no-knead pizza recipe through step 5, including shaping the pizza and preheating the oven.
  2. Prepare the cheese: Cut fresh mozzarella into pieces and remove excess moisture if necessary.
  3. Shape the dough: Press out the dough on parchment paper, then transfer to a pizza peel or baking sheet.
  4. Make the brine: Emulsify brine ingredients in a glass jar.
  5. Add the topping: Spread brine on dough, add mozzarella.
  6. Bake the pizza: Transfer pizza to preheated stone and bake until browned, about 8-10 minutes.
  7. Finish and serve: Top with lemon juice, parmesan, parsley, pepper, and chili flakes if desired. Slice and serve hot.

Nutrition

Keywords: Lemon Pizza, Fresh Herbs, Zesty Pizza, Mozzarella, Homemade Pizza

Find it online: https://flavorsbymaya.com/lemon-pizza-with-fresh-herbs-recipe/