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Lemon Oatmeal Cookies Recipe

Lemon Oatmeal Cookies Recipe
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★★★★★

4.8 from 23 reviews

These Lemon Oatmeal Cookies are a delightful twist on traditional oatmeal cookies, with a zesty lemon flavor that adds a refreshing touch to this classic treat. Perfect for any occasion, these cookies are sure to be a hit with your family and friends.

Ingredients

Scale

Dry Ingredients:

  • 1 cup flour
  • 3/4 tsp baking soda
  • 1/4 tsp salt

Wet Ingredients:

  • 1 cup butter
  • 1 1/3 cup granulated sugar (divided)
  • 1 tsp lemon extract
  • Grated zest from 1 medium lemon
  • 1 1/2 cup old-fashioned oatmeal (uncooked)

Instructions

  1. Preheat oven: Preheat the oven to 350 degrees.
  2. Prepare baking sheet: Line a baking sheet with parchment paper and set aside.
  3. Combine dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
  4. Cream butter and sugar: In a stand mixer on low speed, beat the butter and 1 cup of sugar until creamy and light, about 4-5 minutes.
  5. Add lemon flavor: On medium speed, mix in the lemon extract and zest until blended.
  6. Incorporate flour mixture: Slowly add the flour mixture to the wet ingredients, beating on low until blended.
  7. Add oatmeal: Mix in the oatmeal until well combined.
  8. Form cookie dough: Roll the dough into balls using a tablespoon measure.
  9. Flatten cookies: Place the dough balls on the baking sheet and flatten them with a sugared glass.
  10. Bake: Bake the cookies for about 12 minutes, or until golden.
  11. Cool: Allow the cookies to cool slightly on the baking sheet before transferring to a rack to cool completely.

Notes

  • You can add a handful of dried cranberries or chopped nuts for extra texture and flavor.
  • Store the cookies in an airtight container to maintain their freshness.

Nutrition

Keywords: Lemon Oatmeal Cookies, Lemon Cookies, Oatmeal Cookies, Dessert Recipes

Find it online: https://flavorsbymaya.com/lemon-oatmeal-cookies-recipe/