Lemon Mousse Recipe
This light and refreshing Lemon Mousse is a delightful dessert that balances tangy lemon curd with fluffy whipped cream, creating a perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Whipping, Mixing, Chilling
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
For the Mousse:
- 2 cups heavy cream
- 2 tablespoons confectioner’s sugar
- pinch of salt
- 1 cup lemon curd
- 1 tablespoon lemon zest
Instructions
- Prepare the Mousse: In a large bowl, combine heavy cream, confectioner’s sugar, and salt. Whip on medium speed for 2-3 minutes until medium peaks form.
- Incorporate Lemon Flavor: Gently fold in lemon curd and lemon zest until evenly mixed.
- Portion and Chill: Divide the mousse into 8 dessert glasses. Optionally, garnish with whipped cream or additional lemon zest. Refrigerate for 1-24 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 85mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 95mg
Keywords: Lemon Mousse, Dessert, Lemon Curd, Whipped Cream, Citrus Dessert
Find it online: https://flavorsbymaya.com/lemon-mousse-recipe/
