Lemon Cake to Die For Recipe
This Lemon Cake recipe is a delightful treat that combines the zesty flavors of lemon with a moist, tender crumb. Perfect for any occasion, this cake is sure to be a crowd-pleaser!
- Author: Maya
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf or square cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
Wet Ingredients:
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- Zest of 2 lemons
- ¼ cup fresh lemon juice
- ½ cup whole milk or buttermilk
- 1 teaspoon vanilla extract
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease your loaf or square cake pan and line it with parchment paper if desired.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream the Butter and Sugar: In a large bowl, cream the butter and sugar until light and fluffy (about 2–3 minutes). Add the eggs, one at a time, beating well after each. Stir in the lemon zest, juice, and vanilla extract.
- Combine Wet and Dry: Add the dry ingredients to the wet in two batches, alternating with the milk. Stir just until combined—don’t overmix!
- Bake: Pour the batter into the prepared pan. Smooth the top and bake for 45–50 minutes (for a loaf) or 30–35 minutes (for a square pan), or until a toothpick comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack.
- Glaze It Up: Whisk together the powdered sugar and lemon juice until smooth. Drizzle generously over the cooled cake. Top with lemon zest if you’re feeling fancy!
Notes
- This cake pairs beautifully with a cup of earl grey or chamomile tea.
- For a decadent dessert, serve with fresh berries and whipped cream.
- For a refreshing treat, add a scoop of vanilla ice cream alongside the cake.
- Enjoy a bright, citrusy brunch pairing by serving this cake with sparkling lemonade.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Lemon cake, dessert, baking, lemon zest, easy recipe