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Lemon Cake to Die For Recipe

Lemon Cake to Die For Recipe

4.9 from 11 reviews

This Lemon Cake recipe is a delightful treat that combines the zesty flavors of lemon with a moist, tender crumb. Perfect for any occasion, this cake is sure to be a crowd-pleaser!

Ingredients

Scale

Dry Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt

Wet Ingredients:

  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • Zest of 2 lemons
  • ¼ cup fresh lemon juice
  • ½ cup whole milk or buttermilk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease your loaf or square cake pan and line it with parchment paper if desired.
  2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. Cream the Butter and Sugar: In a large bowl, cream the butter and sugar until light and fluffy (about 2–3 minutes). Add the eggs, one at a time, beating well after each. Stir in the lemon zest, juice, and vanilla extract.
  4. Combine Wet and Dry: Add the dry ingredients to the wet in two batches, alternating with the milk. Stir just until combined—don’t overmix!
  5. Bake: Pour the batter into the prepared pan. Smooth the top and bake for 45–50 minutes (for a loaf) or 30–35 minutes (for a square pan), or until a toothpick comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack.
  6. Glaze It Up: Whisk together the powdered sugar and lemon juice until smooth. Drizzle generously over the cooled cake. Top with lemon zest if you’re feeling fancy!

Notes

  • This cake pairs beautifully with a cup of earl grey or chamomile tea.
  • For a decadent dessert, serve with fresh berries and whipped cream.
  • For a refreshing treat, add a scoop of vanilla ice cream alongside the cake.
  • Enjoy a bright, citrusy brunch pairing by serving this cake with sparkling lemonade.

Nutrition

Keywords: Lemon cake, dessert, baking, lemon zest, easy recipe