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Lemon Brownies Recipe

Lemon Brownies Recipe
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★★★★★

4.7 from 9 reviews

These delightful Lemon Brownies are a tangy twist on traditional brownies, offering a burst of citrus flavor in every bite. The perfect treat for lemon lovers!

Ingredients

Scale

Dry Ingredients:

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 tsp salt

Wet Ingredients:

  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 tbsp lemon zest
  • 2 tbsp lemon juice
  • 1/2 tsp vanilla extract

For Glaze:

  • 1/2 cup powdered sugar
  • 1 tbsp lemon juice
  • 1 tsp lemon zest

Instructions

  1. Preheat Oven: Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. Mix Butter and Sugar: In a large bowl, beat together butter and sugar until light and fluffy.
  3. Add Eggs and Flavorings: Add eggs one at a time, then mix in lemon juice, zest, and vanilla extract.
  4. Incorporate Dry Ingredients: Stir in flour and salt until just combined.
  5. Bake: Pour batter into the prepared pan, smooth the top, and bake for 22–25 minutes until a toothpick inserted in the center comes out clean.
  6. Cool: Let brownies cool completely in the pan before adding glaze.
  7. Prepare Glaze: Mix powdered sugar, lemon juice, and zest until smooth.
  8. Glaze Brownies: Spread glaze evenly over cooled brownies and chill for 15 minutes before slicing.

Notes

  • For a stronger lemon flavor, add more zest to the batter or glaze.
  • These brownies can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: Lemon Brownies, Lemon Dessert, Citrus Treat, Lemon Recipes

Find it online: https://flavorsbymaya.com/lemon-brownies-recipe/