Layered Taco Dip Recipe

Introduction

Layered taco dip is a crowd-pleasing appetizer perfect for parties or casual gatherings. Combining creamy, tangy, and savory flavors, it’s easy to assemble and even easier to enjoy. Serve it with tortilla chips for a tasty and satisfying snack.

Ingredients

• 8 ounces cream cheese (softened, use 1/3 less fat if preferred)
• 16 ounces sour cream (light sour cream works well)
• 1 package taco seasoning
• 8 ounces shredded cheddar cheese
• 8 ounces salsa
• Optional toppings: lettuce, scallions, olives

Instructions

1. Step 1: In a bowl, mix the softened cream cheese, sour cream, and taco seasoning together using a fork or a hand mixer until fully combined.
2. Step 2: Spread the mixture evenly into a 9 x 12-inch dish to form the bottom layer.
3. Step 3: Spread a layer of salsa evenly over the cream cheese mixture.
4. Step 4: Sprinkle the shredded cheddar cheese over the salsa layer.
5. Step 5: Add any optional toppings like chopped lettuce, sliced scallions, or olives as desired.
6. Step 6: Refrigerate the dip for about 30 minutes to allow the flavors to meld and to firm up the layers.
7. Step 7: Serve chilled with tortilla chips for dipping.

Tips & Variations

• Try adding black beans or diced tomatoes for extra texture and flavor.
• Use a mix of cheeses like Monterey Jack and cheddar for a richer taste.
• For a spicy kick, add chopped jalapeños or hot sauce to the salsa layer.
• Make it vegetarian by ensuring the taco seasoning is meat-free and adding extra veggies.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Stir gently before serving again and serve chilled. Avoid freezing, as the texture may change when thawed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the dip ahead of time?

Yes, this dip can be made several hours in advance or the night before. Just cover and refrigerate until ready to serve.

What can I use if I don’t have sour cream?

You can substitute plain Greek yogurt or a dairy-free sour cream alternative for a similar creamy texture and tangy flavor.

Layered Taco Dip Recipe

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★★★★★

4.5 from 63 reviews

This Layered Taco Dip is a creamy, flavorful appetizer perfect for parties and gatherings. It features layers of seasoned cream cheese and sour cream, tangy salsa, shredded cheddar cheese, and optional fresh toppings like lettuce, scallions, and olives. Served chilled with tortilla chips, it’s a crowd-pleaser that comes together quickly without any cooking required.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: 8–10 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: Mexican
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Base Layer

• 8 ounces cream cheese (softened, preferably 1/3 less fat)
• 16 ounces light sour cream
• 1 package taco seasoning

Middle Layers

• 8 ounces salsa
• 8 ounces shredded cheddar cheese

Optional Toppings

• Shredded lettuce
• Sliced scallions
• Sliced olives

Instructions

1. Prepare the cream cheese mixture: In a medium bowl, combine the softened cream cheese, light sour cream, and taco seasoning. Mix well using a fork or hand mixer until smooth and evenly blended.
2. Layer the base: Spread the cream cheese mixture evenly into a 9 x 12-inch serving dish to form the bottom layer of the dip.
3. Add salsa layer: Evenly spread the salsa over the cream cheese mixture to create the second layer.
4. Top with cheese: Sprinkle the shredded cheddar cheese uniformly over the salsa layer.
5. Add optional toppings: If desired, add shredded lettuce, sliced scallions, and sliced olives on top for extra flavor and texture.
6. Chill the dip: Refrigerate the assembled dip for about 30 minutes to allow the flavors to meld and the dip to firm up slightly.
7. Serve: Remove from the refrigerator and serve chilled with tortilla chips for dipping.

Notes

• You can use regular cream cheese and sour cream if preferred, but using reduced-fat versions lightens the dish.
• Feel free to customize optional toppings based on your preference; diced tomatoes or jalapeños are great alternatives.
• For a spicier dip, add extra taco seasoning or hot salsa.
• This dip can be prepared a few hours ahead and kept refrigerated until ready to serve.
• Use fresh, high-quality salsa for best flavor.

Keywords: layered taco dip, taco dip, party dip, appetizer, creamy dip, Mexican appetizer, no bake dip, easy dip recipe