Lavender & Sea Salt Chocolate Chunk Cookies Recipe
Indulge in the floral aroma of these Lavender & Sea Salt Chocolate Chunk Cookies. A perfect balance of sweetness and herbal notes, these cookies are sure to be a hit for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Total Time: 1 hour 30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups All-Purpose Flour
- 2 tsp Cornstarch
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 2 tsp Dried Lavender Buds
Wet Ingredients:
- 3/4 cup Unsalted Butter, at room temperature, 1.5 sticks
- 3/4 cup Light Brown Sugar, packed
- 1/4 cup Granulated Sugar
- 1 Egg, at room temperature
- 2 tsp Vanilla extract
Mix-ins:
- 1 1/2 cups Semi-Sweet Chocolate Chunks, or chocolate chips
- Course Sea Salt, for sprinkling
Instructions
- Beat the Butter and Sugars: In a large bowl, beat the butter, brown sugar, and sugar until light and fluffy.
- Add Egg and Vanilla: Incorporate the egg and vanilla, scraping down the bowl as needed.
- Combine Dry Ingredients: In a separate bowl, mix flour, cornstarch, baking soda, salt, and lavender. Add to the wet mixture.
- Integrate Chocolate Chunks: Mix in the chocolate chunks until evenly distributed.
- Chill the Dough: Cover and chill the dough for at least 1 hour.
- Preheat and Prepare: Preheat oven, line baking sheets with parchment, and form dough balls.
- Bake: Bake the cookies until golden, then sprinkle with sea salt.
- Cool and Enjoy: Cool on the sheet before transferring to a rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Lavender, Sea Salt, Chocolate Chunk, Cookies, Dessert, Baking, Homemade
