Kris Kringle Crinkles Recipe

Introduction

Kris Kringle Crinkles are festive, soft cookies perfect for holiday celebrations. These peppermint-flavored treats are colorful, chewy, and dusted with powdered sugar for a snowy finish.

Ingredients

• 1 cup Butter (Sweet Cream, Salted, Softened)
• 1 1/2 cups Granulated Sugar
• 2 Large Eggs
• 1 teaspoon Vanilla Extract
• 1 teaspoon Peppermint Extract (or Almond, Lemon, or Mint)
• 1/2 teaspoon Baking Soda
• 3 cups All-Purpose Flour
• 1 cup Powdered Sugar

Instructions

1. Step 1: Cream the butter and granulated sugar together until completely combined and smooth.
2. Step 2: Add the eggs, vanilla extract, and peppermint extract, mixing until the dough becomes fluffy.
3. Step 3: Stir in the baking soda, then gradually mix in the flour in three additions until fully incorporated.
4. Step 4: Divide the dough into two portions. Color one portion red and the other green using food coloring if desired.
5. Step 5: Refrigerate both dough portions for 2 hours to firm up.
6. Step 6: Preheat the oven to 350°F (175°C). Roll the dough into balls roughly 1 inch in diameter.
7. Step 7: Roll each dough ball in powdered sugar until fully coated, then place them on a baking sheet lined with parchment paper.
8. Step 8: Bake for 9-10 minutes, until the edges begin to set but the cookies remain soft in the center.
9. Step 9: Remove from oven and allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Tips & Variations

• For a different twist, swap peppermint extract for almond, lemon, or mint to customize flavor.
• Use gel food coloring for vibrant red and green hues without thinning the dough.
• Chill the dough longer if it’s too soft to handle easily.
• Rolling the dough balls generously in powdered sugar helps achieve the classic crinkle effect during baking.

Storage

Store Kris Kringle Crinkles in an airtight container at room temperature for up to one week. For longer storage, freeze the baked cookies for up to three months. To reheat, let cookies come to room temperature or warm briefly in a low oven to refresh their softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, the dough can be prepared and refrigerated for up to 24 hours before baking. Just keep it wrapped tightly to prevent it from drying out.

How do I prevent the cookies from spreading too much?

Make sure the dough is well chilled before baking and avoid using melted butter. Also, rolling the dough balls tightly and coating them in powdered sugar helps maintain their shape.

Kris Kringle Crinkles Recipe

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5 from 133 reviews

Kris Kringle Crinkles are festive holiday cookies characterized by their soft, chewy texture and delightful crinkled powdered sugar coating. Infused with peppermint extract, these cookies bring a refreshing minty flavor perfect for Christmas celebrations. Brightly colored in red and green, they add a cheerful touch to any cookie tray.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours 25 minutes
• Yield: Approximately 36 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup Butter (Sweet Cream, Salted, Softened)
• 1 1/2 cups Granulated Sugar
• 2 Large Eggs
• 1 teaspoon Vanilla Extract
• 1 teaspoon Peppermint Extract (or Almond, Lemon, or Mint)
• 1/2 teaspoon Baking Soda
• 3 cups All-Purpose Flour

Coating

• 1 cup Powdered Sugar

Instructions

1. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is smooth and completely combined, forming a creamy base for the dough.
2. Add Eggs and Extracts: Incorporate the eggs, vanilla extract, and peppermint extract into the butter-sugar mixture, mixing thoroughly until the dough becomes fluffy and well-blended.
3. Add Baking Soda: Sprinkle in the baking soda and mix evenly to ensure the dough will rise properly and have the right texture.
4. Mix in Flour: Gradually add the all-purpose flour, one-third at a time, gently mixing after each addition until the dough is fully combined and holds together.
5. Divide and Color Dough: Split the dough into two equal portions. Tint one with red food coloring and the other with green, kneading gently to evenly distribute the colors.
6. Refrigerate Dough: Cover and refrigerate the colored dough portions for 2 hours to firm up for easier handling and improved cookie texture.
7. Shape Dough Balls: Remove chilled dough from refrigerator and roll into small, uniform balls, about 1 inch in diameter, readying them for coating and baking.
8. Coat with Powdered Sugar: Place the dough balls on a plate or bowl filled with powdered sugar and roll each ball until fully coated in powdered sugar, creating the classic crinkle effect.
9. Bake Cookies: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Arrange the coated dough balls on a baking sheet lined with parchment paper, spacing them evenly. Bake for 9 to 10 minutes until the cookies are set but still soft.

Notes

• For best results, do not overbake; cookies should be soft and chewy inside.
• You can substitute peppermint extract with almond, lemon, or mint for different flavor variations.
• Refrigerating the dough is important for easier handling and to enhance texture.
• Use gel food coloring to avoid thinning the dough when coloring.
• Store cookies in an airtight container at room temperature for up to one week.

Keywords: Kris Kringle Crinkles, peppermint cookies, holiday cookies, crinkle cookies, Christmas cookies, festive cookie recipe