Kiwi Mint Cold Brew Green Tea Recipe
This refreshing Kiwi Mint Cold Brew Green Tea is a delightful twist on traditional green tea, infused with the flavors of ripe kiwi and fresh mint. Perfect for a hot summer day or as a revitalizing pick-me-up.
- Author: Maya
- Prep Time: 10 minutes
- Total Time: 6-8 hours
- Yield: 4 servings 1x
- Category: Beverage
- Method: Cold Brew
- Cuisine: Global
- Diet: Vegetarian
Cold Brew Green Tea:
- 4 cups Cold water
- 4 green tea bags or 2 tablespoons of loose leaf green tea
- A handful of fresh mint leaves
Additional Ingredients:
- 2 Ripe kiwis, peeled and thinly sliced
- Honey or another sweetener to taste (optional)
- Ice cubes for serving
- Combine: In a large pitcher, combine cold water, green tea bags (or loose leaf tea), and fresh mint leaves.
- Add Kiwi: Add the sliced kiwi to the pitcher. For a sweeter drink, muddle some kiwi slices before adding them.
- Sweeten: Optionally, add honey or sweetener to taste and stir well.
- Refrigerate: Cover the pitcher and refrigerate for 6-8 hours or overnight.
- Strain and Serve: Strain out tea, mint leaves, and kiwi. Pour over ice in glasses.
- Garnish: Garnish with fresh mint leaves and kiwi slices. Enjoy!
Notes
- You can adjust the sweetness by adding more or less honey or sweetener.
- Experiment with different fruits like strawberries or peaches for varied flavors.
Nutrition
- Serving Size: 1 glass
- Calories: Approximately 30 kcal
- Sugar: 4g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Kiwi Mint Green Tea, Cold Brew Tea, Refreshing Drink, Summer Beverage