Keto Yogurt Cake Recipe
Indulge in this delightful Keto Yogurt Cake that’s moist, flavorful, and perfect for a guilt-free treat. Made with wholesome ingredients and topped with a tangy glaze, this cake is a must-try for any keto enthusiast.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
- Diet: Low Calorie
Ingredients
Scale
For The Cake:
- 1 cup Greek Yogurt
- 3 Eggs (large)
- 1/3 cup Butter (melted)
- 2 Lemons (zest and juice)
- 2 cups Almond Flour
- 2 tablespoons Coconut Flour
- 1/2 cup Erythritol (granulated)
- 2 teaspoons Baking Powder
- 1 1/2 teaspoons Pure Vanilla Extract
For The Glaze:
- 1/2 cup Erythritol (powdered)
- 2 tablespoons Hot Water
- 2 teaspoons Lemon Juice
Instructions
- Preheat Oven: Start by preheating the oven to 350°F (175°C) and line a loaf pan with parchment paper.
- Mix Wet Ingredients: In a mixing bowl, combine Greek yogurt, vanilla, melted butter, eggs, and lemon juice/zest.
- Add Dry Ingredients: Fold in almond flour, coconut flour, erythritol, baking powder until well combined.
- Bake: Pour batter into the pan, bake for 50 minutes until golden brown.
- Cool: Let the cake cool in the pan for 20 minutes, then transfer to a rack to cool completely.
- Make Glaze: Mix powdered erythritol, hot water, and lemon juice. Drizzle over the cake.
- Serve: Allow the glaze to set, slice, and enjoy!
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Keywords: Keto Yogurt Cake, Low Carb Cake, Keto Dessert, Yogurt Cake Recipe
Find it online: https://flavorsbymaya.com/keto-yogurt-cake-recipe/
