Keto French Almond Cake Recipe
This Keto French Almond Cake is a delightful low-carb dessert option that is perfect for those following a ketogenic diet. With a moist and tender crumb, and a nutty almond flavor, this cake is sure to satisfy your sweet cravings without the guilt.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Keto
Ingredients
Scale
Cake:
- 3 large Eggs (beaten, at room temperature)
- 1/2 cup Granulated Sweetener
- 1/3 cup Unsweetened Almond Milk
- 2 teaspoons Baking Powder
- 1/4 teaspoon Sea Salt
- 1 teaspoon Vanilla Extract
- 2 teaspoons Almond Extract
- 1/2 cup Unsalted Butter (or melted coconut oil)
- 3 cups Almond Flour (scooped and leveled)
- 1/3 cup Sliced Almonds
- 3 tablespoons Powdered Erythritol
Instructions
- Preheat the Oven: Preheat the oven to 325°F (160°C) and prepare a 9-inch springform pan.
- Mix Wet Ingredients: In a bowl, whisk together eggs, sweetener, almond milk, baking powder, salt, vanilla extract, almond extract, and melted butter.
- Add Almond Flour: Gradually stir in the almond flour until a thick batter forms.
- Bake: Pour the batter into the pan, top with sliced almonds, and bake for 40-45 minutes.
- Cool and Serve: Allow the cake to cool before slicing and dusting with powdered erythritol.
Notes
- Make sure the melted butter is not too hot when mixing with the other ingredients.
- Tent the cake with foil during baking to prevent burning.
- Store leftovers in the fridge for up to 3-4 days or freeze for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg
Keywords: Keto, French, Almond Cake, Low Carb, Gluten-Free, Dessert
Find it online: https://flavorsbymaya.com/keto-french-almond-cake-recipe/
