Keto Fathead Bread Recipe for Valentine’s Day Recipe
This Keto Fathead Bread recipe is perfect for celebrating Valentine’s Day with your loved ones. Enjoy the cheesy, flavorful bread while sticking to your low-carb diet!
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Total Time: 30 minutes
- Yield: 1 loaf or several rolls/buns 1x
- Category: Bread
- Method: Baking
- Cuisine: Keto
- Diet: Low Carb
Ingredients
Scale
Cheese Mixture:
- 1 ½ cups shredded mozzarella cheese
- 2 tbsp cream cheese (softened)
Dry Ingredients:
- ¾ cup almond flour
- 1 tsp baking powder
- ½ tsp garlic powder (optional)
- ½ tsp salt
- ½ tsp dried oregano
Additional:
- 1 large egg
- 1 tbsp melted butter (for brushing)
- ¼ cup shredded parmesan cheese
Instructions
- Melt the Cheese: In a microwave-safe bowl, melt the mozzarella and cream cheese in 20-second bursts, stirring each time, until smooth (about 1 minute).
- Mix the Dough: Add the almond flour, baking powder, garlic powder, and salt to the melted cheese. Crack in the egg and mix well. Dough will be sticky.
- Knead the Dough: Grease your hands with butter or oil and knead until the dough comes together. If it’s too sticky, chill it for 5-10 minutes.
- Shape the Bread: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Shape the dough into a heart for Valentine’s Day or form rolls/buns.
- Bake: Bake for 15-18 minutes until golden brown. Brush with melted butter and sprinkle parmesan cheese while warm.
Nutrition
- Serving Size: 1 slice (assuming 10 slices per loaf)
- Calories: Approx. 160 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg
Keywords: Keto, Fathead Bread, Valentine’s Day, Low Carb
