Keto Crack Chicken Recipe
Keto Crack Chicken is a creamy, cheesy baked chicken dish flavored with bacon, garlic, and herbs, perfect for a low-carb keto-friendly meal. Tender chicken breasts are browned in a skillet before being baked with a rich cream cheese mixture and topped with crispy bacon and melted shredded cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Chicken and Seasoning
- 4 small chicken breasts
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon oil (olive oil recommended)
Bacon and Butter
- 4 slices bacon, chopped
- 1 tablespoon butter
Cream Cheese Mixture
- 6 ounces shredded cheese
- 4 ounces cream cheese, softened
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon celery salt
- 1/4 teaspoon dried dill
Instructions
- Preheat the oven: Preheat your oven to 200°C (400°F). Grease a 13 x 9-inch baking dish and set it aside for later use.
- Pound and season chicken: Pound the chicken breasts to about ¼ inch thickness for even cooking. Season both sides evenly with salt, pepper, and garlic powder.
- Cook bacon and brown chicken: Heat olive oil in a non-stick pan over medium heat. Add chopped bacon and cook until crisp. Remove bacon pieces and leave the bacon grease in the pan. Add butter to the pan; once melted and hot, add the chicken breasts and cook for 2-3 minutes on each side until golden brown.
- Prepare baking dish: Transfer the browned chicken breasts to the prepared baking dish. Pour the pan juices and residual fats over the chicken for added flavor and moisture.
- Mix cream cheese and spices: In a small bowl, whisk together the softened cream cheese, onion powder, garlic powder, celery salt, and dried dill until smooth and well combined.
- Assemble the dish: Spread the cream cheese mixture evenly over each chicken breast. Sprinkle the cooked bacon on top, followed by an even layer of shredded cheese.
- Bake to finish: Bake in the preheated oven for 15 minutes or until the chicken is cooked through and the cheese on top is melted and bubbly. Remove from oven and serve immediately.
Notes
- Use chicken breasts of similar size for even cooking.
- Softening the cream cheese prior to mixing helps achieve a smooth topping.
- Adjust seasoning to preference, especially with garlic powder and dill.
- Leftovers can be refrigerated and reheated, though crispy bacon may lose some texture.
- This dish pairs well with low-carb vegetables or a fresh salad for a complete keto meal.
Keywords: Keto chicken, low carb, creamy chicken, bacon chicken, baked chicken, keto recipes
Find it online: https://flavorsbymaya.com/keto-crack-chicken-recipe/
