Keto Crack Chicken Recipe

Introduction

Keto Crack Chicken is a flavorful, creamy dish that’s perfect for anyone following a low-carb lifestyle. Tender chicken breasts are smothered in a rich cream cheese mixture, topped with crispy bacon and melted cheese for an irresistible meal.

Ingredients

• 4 small chicken breasts
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon oil
• 4 slices bacon, chopped
• 1 tablespoon butter
• 6 ounces shredded cheese
• 4 ounces cream cheese, softened
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/8 teaspoon celery salt
• 1/4 teaspoon dried dill

Instructions

1. Step 1: Preheat the oven to 200°C (400°F). Grease a 13 x 9-inch baking dish and set it aside.
2. Step 2: Pound the chicken breasts until they are about ¼ inch thick. Season both sides with salt, pepper, and garlic powder.
3. Step 3: Heat oil in a non-stick pan over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon, leaving the bacon grease in the pan.
4. Step 4: Add butter to the pan. Once melted and hot, add the chicken breasts and cook for 2-3 minutes on each side until golden brown.
5. Step 5: Transfer the chicken breasts to the prepared baking dish and pour the pan juices over them.
6. Step 6: In a small bowl, whisk together the softened cream cheese, onion powder, garlic powder, celery salt, and dried dill until smooth.
7. Step 7: Spread the cream cheese mixture evenly on top of each chicken breast. Sprinkle the cooked bacon and then the shredded cheese over each piece.
8. Step 8: Bake for 15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. Serve immediately.

Tips & Variations

• For extra flavor, try adding chopped green onions or a pinch of smoked paprika to the cream cheese mixture.
• Use mozzarella or cheddar cheese, depending on your preference, or mix the two for a richer taste.
• If you prefer, substitute chicken thighs for a juicier result.
• Serve with steamed vegetables or a fresh salad to keep the meal keto-friendly.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to maintain the creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe in a slow cooker?

Yes, you can cook the seasoned chicken and bacon in a slow cooker, then add the cream cheese mixture and cheese during the last 15 minutes of cooking to melt it perfectly.

Is this recipe suitable for beginners?

Absolutely! The steps are straightforward, and the ingredients are common. It’s a great recipe to build confidence in cooking flavorful chicken dishes.

Keto Crack Chicken Recipe

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★★★★★

4.8 from 109 reviews

Keto Crack Chicken is a creamy, cheesy baked chicken dish flavored with bacon, garlic, and herbs, perfect for a low-carb keto-friendly meal. Tender chicken breasts are browned in a skillet before being baked with a rich cream cheese mixture and topped with crispy bacon and melted shredded cheese.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

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Chicken and Seasoning

• 4 small chicken breasts
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon oil (olive oil recommended)

Bacon and Butter

• 4 slices bacon, chopped
• 1 tablespoon butter

Cream Cheese Mixture

• 6 ounces shredded cheese
• 4 ounces cream cheese, softened
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/8 teaspoon celery salt
• 1/4 teaspoon dried dill

Instructions

1. Preheat the oven: Preheat your oven to 200°C (400°F). Grease a 13 x 9-inch baking dish and set it aside for later use.
2. Pound and season chicken: Pound the chicken breasts to about ¼ inch thickness for even cooking. Season both sides evenly with salt, pepper, and garlic powder.
3. Cook bacon and brown chicken: Heat olive oil in a non-stick pan over medium heat. Add chopped bacon and cook until crisp. Remove bacon pieces and leave the bacon grease in the pan. Add butter to the pan; once melted and hot, add the chicken breasts and cook for 2-3 minutes on each side until golden brown.
4. Prepare baking dish: Transfer the browned chicken breasts to the prepared baking dish. Pour the pan juices and residual fats over the chicken for added flavor and moisture.
5. Mix cream cheese and spices: In a small bowl, whisk together the softened cream cheese, onion powder, garlic powder, celery salt, and dried dill until smooth and well combined.
6. Assemble the dish: Spread the cream cheese mixture evenly over each chicken breast. Sprinkle the cooked bacon on top, followed by an even layer of shredded cheese.
7. Bake to finish: Bake in the preheated oven for 15 minutes or until the chicken is cooked through and the cheese on top is melted and bubbly. Remove from oven and serve immediately.

Notes

• Use chicken breasts of similar size for even cooking.
• Softening the cream cheese prior to mixing helps achieve a smooth topping.
• Adjust seasoning to preference, especially with garlic powder and dill.
• Leftovers can be refrigerated and reheated, though crispy bacon may lose some texture.
• This dish pairs well with low-carb vegetables or a fresh salad for a complete keto meal.

Keywords: Keto chicken, low carb, creamy chicken, bacon chicken, baked chicken, keto recipes