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Keto Cookies and Cream Bark Recipe

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★★★★★

4.7 from 90 reviews

This Keto Cookies and Cream Bark is a delicious, low-carb treat perfect for satisfying your sweet tooth without breaking your keto diet. Combining creamy sugar-free milk and white chocolate layers with crunchy keto-friendly chocolate sandwich cookies, this bark is easy to make and ideal for a quick snack or dessert.

Ingredients

Scale

Chocolate Layers

  • 7 ounces sugar-free white chocolate chips
  • 7 ounces sugar-free milk chocolate chips

Cookies

  • 5–6 Keto chocolate sandwich cookies, roughly chopped

Instructions

  1. Heat Milk Chocolate: Place the sugar-free milk chocolate chips in a small, microwave-safe bowl. Heat in the microwave for 45 seconds.
  2. Stir and Melt Milk Chocolate: Remove from microwave and stir well. Continue microwaving in 10-second bursts, stirring after each, until the chocolate is fully melted and smooth.
  3. Spread Milk Chocolate: Pour the melted milk chocolate onto a small baking sheet lined with a Silpat mat or parchment paper. Use an offset spatula to spread it out evenly.
  4. Chill Milk Chocolate Layer: Place the baking sheet in the fridge for a few minutes until the milk chocolate layer just begins to firm up.
  5. Prepare Cookies: Meanwhile, roughly chop the keto chocolate sandwich cookies into small pieces ready for sprinkling.
  6. Heat White Chocolate: In another small microwave-safe bowl, repeat the melting process with the sugar-free white chocolate chips, following the same heating and stirring steps as with the milk chocolate.
  7. Cool White Chocolate: Let the melted white chocolate cool slightly so it’s still liquid but not too hot.
  8. Spread White Chocolate: Pour the cooled white chocolate over the firm milk chocolate layer and spread it evenly across the surface.
  9. Sprinkle Cookies: Immediately sprinkle the crushed keto cookies over the wet white chocolate, working quickly before the chocolate sets.
  10. Final Chill: Return the bark to the fridge and chill completely until solid.
  11. Break and Serve: Once firm, break the bark into irregular pieces and enjoy your easy, healthy keto treat!

Notes

  • Use a Silpat mat or parchment paper to prevent sticking and make removal easy.
  • Work quickly when sprinkling cookies on white chocolate to ensure they adhere well.
  • Store the bark in the refrigerator to maintain firmness and freshness.
  • For best results, use keto-friendly sugar-free chocolate chips and sandwich cookies to keep the recipe low-carb.

Keywords: keto cookies and cream bark, keto dessert, sugar-free chocolate bark, low carb snack, keto chocolate treat

Find it online: https://flavorsbymaya.com/keto-cookies-and-cream-bark-recipe/