Jiffy Cornbread Casserole with Honey Recipe
A delicious and easy-to-make Jiffy Cornbread Casserole with a hint of sweetness from honey. This comforting dish is perfect for potlucks, family gatherings, or as a side for your favorite meal.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box Jiffy cornbread mix (8.5 oz.)
- 1 can cream style corn (approx. 14.75 oz.)
- 1 can corn kernels (approx. 15.25 oz.)
- 1 large egg
- ¼ cup butter, melted
- ¼ cup honey
- ½ cup sour cream
Jiffy Cornbread Casserole with Honey:
Instructions
- Preheat oven to 350°F.
- Stir
- Add in the creamed corn, drained can of corn kernels, and cornbread mix. Stir to combine. Grease an 8×8 inch baking pan.
- Bake for 45-50 minutes until edges are golden brown and a toothpick comes up mostly clean, but a few crumbles are fine.
- Cool for about 10 minutes before serving. Best with a dab of butter and drizzle of honey if you ask me!
2. Whisk together melted butter and egg to combine. Add in the sour cream and honey and whisk to combine.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Jiffy Cornbread Casserole, Cornbread Recipe, Honey Cornbread, Side Dish
