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Jerk Meatballs In Coconut Curry Sauce Recipe

Jerk Meatballs In Coconut Curry Sauce Recipe
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★★★★★

4.9 from 20 reviews

These Jerk Meatballs in Coconut Curry Sauce combine spicy, flavorful Jamaican jerk-seasoned pork meatballs simmered in a rich and creamy coconut curry sauce. Paired with bell peppers and aromatic spices, this dish offers a perfect balance of heat and creaminess that is perfect served over rice for a comforting meal.

Ingredients

Scale

For the Meatballs

  • 1 1/2 lbs ground pork
  • 1 large egg
  • 1/2 cup seasoned panko breadcrumbs
  • 4 cloves garlic, finely minced
  • 1/4 cup sliced scallions, plus more for garnish
  • 2 tablespoons jerk seasoning (Walkerswood recommended)
  • 1 teaspoon ginger paste or 2 teaspoons freshly grated ginger
  • Kosher salt and freshly ground black pepper, to taste

For Cooking the Meatballs

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil

For the Coconut Curry Sauce

  • 1 tablespoon unsalted butter
  • 1 shallot, finely chopped
  • 3 cloves garlic, minced
  • 1 small green bell pepper, thinly sliced
  • 1 small red bell pepper, thinly sliced
  • 3 teaspoons Jamaican curry powder
  • 1 (14 ounce) can full-fat coconut milk

To Serve

  • Cooked rice, as desired
  • Sliced scallions for garnish

Instructions

  1. Prepare the Meatball Mixture: In a large bowl, combine ground pork, egg, seasoned panko breadcrumbs, minced garlic, sliced scallions, jerk seasoning, ginger paste, and salt and pepper to taste. Use your hands to gently mix everything together until just combined, being careful not to overwork the meat to keep the meatballs tender.
  2. Form the Meatballs: Using a medium spring-loaded scooper, portion out about 20 to 22 meatballs. Roll each portion gently in the palm of your hands until smooth and uniform in size. Set the formed meatballs on a baking sheet or large plate.
  3. Brown the Meatballs: Heat 2 tablespoons of unsalted butter with 1 tablespoon olive oil in a large non-stick skillet over medium heat. When the butter and oil are sizzling, add the meatballs in batches, making sure not to overcrowd the pan. Cook each side for about 3 minutes or until nicely browned and slightly crisp. Remove the browned meatballs and place them on a clean baking sheet or plate.
  4. Prepare the Sauce Base: Carefully discard excess grease from the skillet and wipe it clean. Return the skillet to the stove and melt 1 tablespoon of unsalted butter over medium heat. Add the chopped shallot and sauté for 2 to 3 minutes until tender. Add minced garlic and cook for another minute until fragrant. Stir in the thinly sliced green and red bell peppers and cook for 2 to 3 minutes until softened.
  5. Add Spices and Coconut Milk: Sprinkle in the Jamaican curry powder and stir continuously for about 1 minute to toast the spices and release their aroma. Pour in the entire can of full-fat coconut milk and stir well to combine. Bring the sauce to a gentle boil, then reduce the heat to the lowest setting to keep it warm.
  6. Simmer Meatballs in Sauce: Arrange all the browned meatballs in a single layer in the skillet with the sauce. Spoon some sauce over each meatball, cover the skillet with a lid, and let everything simmer gently for 20 to 25 minutes, until the meatballs are cooked through and reach an internal temperature of 160°F (71°C).
  7. Serve: Serve the jerk meatballs hot, spooned with the coconut curry sauce, alongside steamed rice. Garnish with additional sliced scallions if desired. Enjoy the flavorful and comforting dish immediately.

Notes

  • Do not overmix the meatball mixture to keep meatballs tender and juicy.
  • If you don’t have ginger paste, freshly grated ginger works just as well.
  • Use full-fat coconut milk for a rich, creamy sauce.
  • Adjust the amount of jerk seasoning and curry powder based on your preferred spice level.
  • Ensure meatballs reach an internal temperature of 160°F for safe consumption.
  • Serve with steamed white or brown rice to soak up the delicious sauce.
  • Leftover meatballs and sauce can be refrigerated and reheated gently.

Nutrition

Keywords: jerk meatballs, coconut curry sauce, Jamaican recipe, pork meatballs, spicy meatballs, Caribbean cuisine

Find it online: https://flavorsbymaya.com/jerk-meatballs-in-coconut-curry-sauce-recipe/