Introduction

Jello Divinity is a colorful and fluffy candy that combines the light texture of traditional divinity with the fruity flavors of Jello. This fun and festive treat is perfect for sharing during holidays or special occasions.

A white plate holds three meringue cookies stacked loosely, with the top cookie showing a bite taken out of it, revealing a light and airy lavender inside. Below the top is a smooth, soft-textured pink meringue, and behind them lies a pale yellow meringue, slightly out of focus. Around the plate, there are small pink meringue crumbs scattered on a white marbled surface. The background is softly blurred with hints of pastel colors, creating a bright and clean setting. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large egg whites (room temperature)
3 (3-ounce) boxes flavored Jello

2½ cups granulated sugar
½ cup light corn syrup

½ cup water
½ cup finely chopped pecans (or your choice of nuts)

Instructions

Step 1: In a 3-4 quart heavy-bottomed saucepan, combine granulated sugar, corn syrup, and water over medium heat. Stir continuously until the sugar dissolves completely.
Step 2: Attach a candy thermometer to the side of the pan. Stop stirring once the mixture begins to boil. Continue cooking until it reaches the hard ball stage, 260°F (127°C).
Step 3: Prepare two teaspoons by spraying with nonstick cooking spray or lightly buttering them, then set aside.

Step 4: Line two baking sheets with parchment or wax paper and set aside for the finished divinity.
Step 5: Just before the syrup reaches 260°F, start whipping the egg whites. Using a stand mixer with a whip attachment on high speed, beat until foamy.
Step 6: Lower the mixer speed to medium-low and gradually add the first flavor/color of Jello powder. Then increase the speed back to high.

Step 7: When the syrup reaches temperature, remove from heat and take off the candy thermometer.
Step 8: With the mixer running on high, very slowly drizzle the hot syrup into the jello-egg white mixture. Continue beating for 4 to 5 minutes, or until the mixture loses its shiny appearance.
Step 9: Fold in half of the chopped nuts gently.

Step 10: Using one prepared spoon, scoop 1 to 1½ tablespoons of divinity, and use the second spoon to slide the candy onto the lined baking sheet.
Step 11: Repeat steps 5 through 10 with the remaining two Jello flavors/colors and nuts.
Step 12: Let the divinity rest for 2 to 4 hours, or until it is dry and set completely.

Tips & Variations

Use a stand mixer to make adding hot syrup easier and safer. Having a helper to drizzle the syrup can improve control and consistency.
Try different nut varieties like walnuts or almonds to change the flavor and texture.
For a nut-free version, omit the nuts and add a bit of coconut flakes or mini chocolate chips for texture.

Sift the Jello powder before adding to avoid clumps in the mixture.

Storage

Store Jello Divinity in an airtight container at room temperature. It will stay fresh for up to one week. Avoid refrigerating, as moisture can cause the candy to become sticky. If it softens, you can let it air dry before serving again.

How to Serve

The image shows a white bowl filled with three layers of soft meringue pieces. The bottom layer is creamy white with a slightly rough texture and small darker specks. Above that is a thick layer of light pink meringue, looking fluffy with smooth peaks and curves. On the top right, there is a smaller amount of light purple meringue with a similar smooth and fluffy texture. The bowl sits on a white marbled surface with a small part of a checkered cloth visible in the lower left corner. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cold egg whites for this recipe?

Room temperature egg whites whip better and achieve greater volume, making the divinity lighter and fluffier. It’s best to let them sit out for about 30 minutes before starting.

What is the hard ball stage and why is it important?

The hard ball stage is when sugar syrup reaches about 260°F and forms a firm but pliable ball in cold water. Cooking to this temperature ensures the divinity sets correctly with the ideal texture.