Jalapeño Popper Chicken Salad Recipe
A zesty and flavorful Jalapeño Popper Chicken Salad recipe that combines the heat of jalapeños with the creaminess of mayonnaise, creating a delicious and satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken:
- 2 boneless skinless chicken breasts
Bacon:
- 5 strips of bacon
Jalapeños:
- 3 jalapeños
Mayonnaise Mixture:
- 1/2 cup mayonnaise
- 1/4 cup green onion
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
Additional:
- 1 tbsp olive oil
Instructions
- Cook the Chicken: Place chicken breasts in a medium saucepan, cover with water, and simmer for 14 minutes. Shred the chicken with forks.
- Prepare the Bacon: Fry the bacon until crispy, then chop into pieces.
- Prep the Jalapeños: Deseed and slice jalapeños. Sautee in oil with salt until soft.
- Mix Mayo Mixture: Combine mayonnaise, green onion, onion powder, and garlic powder.
- Combine Ingredients: In a bowl, mix shredded chicken, mayo mixture, sauteed jalapeños, and chopped bacon.
- Enjoy: Serve immediately or refrigerate for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Jalapeño Popper Chicken Salad, Chicken Salad Recipe, Spicy Chicken Salad
Find it online: https://flavorsbymaya.com/jalapeno-popper-chicken-salad-recipe/
