Jalapeno Corn Dip with Cream Cheese Recipe

Introduction

This Jalapeno Corn Dip with Cream Cheese is a creamy, flavorful appetizer that’s perfect for game days or casual gatherings. The combination of sweet corn, spicy jalapenos, and melted cheese creates a crowd-pleasing dip that pairs wonderfully with chips or crackers.

Ingredients

• 3 cups frozen corn kernels
• 1/4 cup chopped pickled jalapenos
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 8 ounces grated provolone or Monterey jack cheese
• 8 ounces cream cheese (softened to room temperature)
• Fritos or other chips/crackers for dipping

Instructions

1. Step 1: Preheat the oven to 375°F. Prepare a medium-sized baking dish by spraying it lightly with cooking spray.
2. Step 2: In a bowl, combine the frozen corn, chopped pickled jalapenos, salt, garlic powder, onion powder, grated cheese, and softened cream cheese. Mash the cream cheese into the corn mixture until well blended, reserving a small amount of cheese for topping.
3. Step 3: Press the mixture evenly into the prepared baking dish. Sprinkle the remaining cheese on top.
4. Step 4: Bake the dip uncovered for 30 to 40 minutes, until it is bubbly and golden brown on top. Let it rest for 5 minutes before serving.

Tips & Variations

• For extra heat, add more chopped jalapenos or a pinch of cayenne pepper to the mixture.
• Use fresh corn kernels instead of frozen for a sweeter, fresher taste.
• Try swapping the provolone or Monterey jack with a sharp cheddar for a different flavor profile.
• Serve with a variety of dippers like pita chips, sliced baguette, or vegetable sticks for a colorful platter.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F for about 10-15 minutes or microwave until hot and bubbly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture in advance and keep it refrigerated. Bake it just before serving for the best texture and flavor.

Can I use fresh jalapenos instead of pickled?

Absolutely. Fresh jalapenos will add more heat and a fresher flavor. Adjust the quantity to your spice preference and remove the seeds if you want it milder.

Jalapeno Corn Dip with Cream Cheese Recipe

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★★★★★

4.7 from 149 reviews

This Jalapeno Corn Dip with Cream Cheese is a creamy, cheesy, and mildly spicy appetizer perfect for parties and gatherings. Combining frozen corn, pickled jalapenos, and a blend of cheeses, this baked dip offers a deliciously rich flavor with a slight kick. It’s easy to prepare and pairs perfectly with chips or crackers for dipping.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: About 6–8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 3 cups frozen corn kernels
• 1/4 cup chopped pickled jalapenos
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 8 ounces grated provolone or Monterey jack cheese
• 8 ounces cream cheese, softened to room temperature

For Serving

• Fritos or other chips/crackers for dipping

Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C). Spray a medium-sized baking dish or pie plate lightly with cooking spray to prevent sticking.
2. Mix Ingredients: In a mixing bowl, combine frozen corn kernels, chopped pickled jalapenos, salt, garlic powder, onion powder, grated cheese (except for a small amount reserved for topping), and softened cream cheese. Mash the cream cheese into the corn mixture until well combined.
3. Assemble Dip: Press the mixture evenly into the prepared baking dish or pie plate. Sprinkle the remaining reserved cheese evenly over the top of the dip.
4. Bake: Place the baking dish uncovered in the oven and bake for 30 to 40 minutes, or until the dip is bubbly and the top is browned to your liking.
5. Rest and Serve: Allow the dip to rest for 5 minutes after baking to firm up slightly. Serve warm with Fritos or your favorite chips and crackers for dipping.

Notes

• Make sure the cream cheese is softened to room temperature to ensure it mixes smoothly with other ingredients.
• You can adjust the amount of jalapenos according to your desired spice level.
• For extra flavor, consider adding chopped fresh cilantro or a squeeze of lime juice before serving.
• This dip can be prepared ahead of time and baked just before serving.
• If you prefer, substitute the cheeses with your favorite melting cheese variety.

Keywords: jalapeno corn dip, cream cheese dip, spicy corn dip, baked dip, appetizer, party snack, cheese dip