Ingredients

2 pounds ground beef (85/15)

1 cup plain bread crumbs

1 tablespoon Italian seasoning

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup milk

1 large egg

2 tablespoons Worcestershire sauce

1 to 2 medium jalapeños (minced)

8 ounces cheddar cheese (whole brick)

1 cup ketchup

1/4 cup brown sugar (tightly packed)

1 tablespoon Worcestershire sauce

1 tablespoon red wine vinegar

2 teaspoons minced garlic (about 2 cloves)

1/8 teaspoon salt

1 medium jalapeño (sliced)

1/8 teaspoon cayenne pepper

Instructions

Step 1: Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan with nonstick cooking spray.

Step 2: In a large mixing bowl, combine ground beef, bread crumbs, Italian seasoning, salt, black pepper, milk, egg, Worcestershire sauce, and minced jalapeños. Knead until evenly mixed.

Step 3: Divide the meat mixture in half. Shape one half into a loaf base and place it in the prepared pan.

Step 4: Place the brick of cheddar cheese in the center of the meat base. Shape the remaining meat mixture over the cheese, sealing the edges completely to encase the cheese.

Step 5: In a small bowl, whisk together ketchup, brown sugar, Worcestershire sauce, red wine vinegar, minced garlic, salt, and cayenne pepper to make the glaze.

Step 6: Pour the glaze evenly over the meatloaf. Arrange sliced jalapeño on top for garnish.

Step 7: Bake in the preheated oven for 60 to 80 minutes, or until the cheese is fully melted and the internal temperature of the meatloaf reaches 160°F (71°C).

Step 8: Let the meatloaf rest for 10 minutes before slicing. Serve warm.

Tips & Variations

For less heat, remove the seeds from the jalapeños before mincing and slicing.

Use pepper jack cheese instead of cheddar for extra spicy flavor.

Adding finely chopped onions or bell peppers to the meat mixture adds more texture and flavor.

Make sure to seal the meatloaf edges well to prevent the cheese from leaking out during baking.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey can be used as a leaner alternative. Keep in mind it may be less juicy, so adding a bit of olive oil or a tablespoon of mayonnaise can help retain moisture.

How can I tell when the meatloaf is fully cooked?

The most reliable way is to check the internal temperature with a meat thermometer. It should reach at least 160°F (71°C) in the center to ensure it is safely cooked.