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Italian Stromboli Stuffed Bread Recipe

Italian Stromboli Stuffed Bread Recipe
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★★★★★

5.1 from 8 reviews

Italian Stromboli Stuffed Bread is a delicious savory bread filled with a variety of meats, cheese, and seasonings, perfect for a hearty meal or appetizer. The dough is rolled out and layered with pepperoni, salami, ham, cheeses, and vegetables, then baked until golden and crispy. Serve warm slices with marinara sauce for dipping.

Ingredients

Scale

Dough:

  • 440 grams all-purpose flour
  • 7 grams active dry yeast
  • 240 milliliters warm water (about 45°C)
  • 30 milliliters olive oil
  • 13 grams sugar
  • 6 grams salt

Filling:

  • 170 grams sliced pepperoni
  • 170 grams sliced Genoa salami
  • 170 grams sliced ham or prosciutto
  • 200 grams shredded mozzarella cheese
  • 50 grams grated Parmesan cheese
  • 1 small green bell pepper, thinly sliced (optional)
  • 1 small red onion, thinly sliced (optional)
  • 2 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 egg
  • 15 milliliters water (for egg wash)

Marinara sauce, for serving

Instructions

  1. Prepare the yeast mixture: Dissolve the yeast and sugar in the warm water. Allow to stand until frothy.
  2. Combine dough ingredients: Mix flour, salt, yeast mixture, and olive oil until dough forms.
  3. Knead the dough: Knead on floured surface for 8–10 minutes.
  4. First rise: Place dough in oiled bowl, let rise until doubled.
  5. Prepare filling: Slice meats and vegetables, mix garlic with seasoning.
  6. Roll out dough: Roll into a rectangle.
  7. Layer filling: Arrange meats, cheeses, vegetables, and seasonings over dough.
  8. Shape and seal: Roll dough into a log, seal edges.
  9. Final rise: Position log on baking sheet, let rest.
  10. Egg wash and score: Brush with egg wash, make slashes on top.
  11. Bake: Bake at 200°C for 25–30 minutes.
  12. Rest and serve: Cool, slice, and serve with marinara sauce.

Notes

  • You can customize the filling with your favorite meats and cheeses.
  • Feel free to add different herbs and spices to the filling for extra flavor.
  • Leftover Stromboli can be stored in the refrigerator and reheated in the oven.

Nutrition

Keywords: Stromboli, Italian bread, stuffed bread, savory bread, appetizer, Italian cuisine

Find it online: https://flavorsbymaya.com/italian-stromboli-stuffed-bread-recipe/