Italian Love Cake Recipe
Italian Love Cake is a decadent dessert that combines layers of moist chocolate cake, creamy ricotta cheese filling, and a fluffy chocolate pudding topping, creating a luscious treat that will delight any sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 7 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Cake:
- 1 box chocolate cake mix
- Ingredients to make the cake: eggs, oil, and water
For the Ricotta Filling:
- 32 ounce container ricotta cheese
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
For the Topping:
- 1 ½ cups cold milk
- 5.9 ounce box instant chocolate pudding mix
- 16 ounces large tub whipped topping (Cool Whip)
Instructions
- Preheat the Oven: Preheat the oven to 350°F and spray a 9×13 inch baking dish with nonstick cooking spray.
- Prepare the Cake: Make the chocolate cake mix according to the package instructions and pour into the prepared baking dish.
- Make the Ricotta Filling: Using an electric mixer, combine ricotta cheese, eggs, sugar, and vanilla until smooth. Spoon over the cake batter.
- Bake: Bake the cake for about 1 hour, then cool on a wire rack.
- Prepare the Topping: Mix cold milk with chocolate pudding mix until smooth. Fold in half of the whipped topping, then the remaining half.
- Top the Cake: Spread the topping evenly over the cooled cake.
- Chill: Cover the cake and refrigerate for at least 6 hours or overnight.
- Serve: Slice and enjoy!
Notes
- This cake is best served chilled, so plan ahead for refrigeration time.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 110mg
Keywords: Italian Love Cake, Chocolate Cake, Ricotta Filling, Dessert Recipe
Find it online: https://flavorsbymaya.com/italian-love-cake-recipe/
