Italian Herb Cheese Bread Recipe

There is something truly magical about the warm, savory aroma of freshly baked Italian Herb Cheese Bread wafting through your kitchen. This delightful loaf combines soft, fluffy bread with a rich blend of creamy cheeses and fragrant Italian herbs that create a flavor sensation you’ll want on your table again and again. Each bite offers a perfect balance of gooey cheese and fresh herbs wrapped in tender golden bread, making Italian Herb Cheese Bread a beloved classic that never fails to impress. Whether you’re serving it as a snack, appetizer, or alongside your favorite meal, this bread is destined to become a household favorite.

Italian Herb Cheese Bread Recipe - Recipe Image

Ingredients You’ll Need

Crafting the perfect Italian Herb Cheese Bread calls for simple, fresh ingredients that each play a vital role in creating that unforgettable taste and texture. From the flour that forms the soft bread base to the blend of herbs and cheeses that pack in flavor, every component is essential and easy to find.

  • All-purpose flour: The foundation of your bread, providing structure and chewiness.
  • Active dry yeast: Helps the bread rise and become beautifully airy.
  • Granulated sugar: Feeds the yeast and aids in browning the crust.
  • Salt: Enhances all the flavors in the dough and filling.
  • Warm water: Activates the yeast and hydrates the flour for dough formation.
  • Olive oil: Adds moisture and a subtle fruity aroma to the bread.
  • Cream cheese: Creates a creamy, rich filling that melts into the dough.
  • Mozzarella cheese: Provides that legendary stretchy, gooey texture.
  • Parmesan cheese: Adds a nutty, savory depth of flavor.
  • Fresh Italian parsley, basil, and oregano: Infuse the bread with authentic herbal brightness.
  • Garlic and onion powders plus fresh garlic: Pack in savory aromatics for a bold flavor punch.
  • Red pepper flakes (optional): Give a gentle hint of heat for those who like a little spice.
  • Egg and milk: Used for the egg wash to create a gorgeous golden crust.
  • Optional toppings: Everything bagel seasoning, extra Parmesan, or dried Italian herbs for extra flair and aroma.

How to Make Italian Herb Cheese Bread

Step 1: Activate the Yeast

Start by waking up that yeast to make sure your bread will rise perfectly. Combine warm water, sugar, and yeast in a bowl, then let it sit until foamy. This process not only activates the yeast but also guarantees a light, fluffy texture in your final loaf.

Step 2: Mix and Knead the Dough

Whisk the flour and salt together for even distribution, then add your yeast mixture and olive oil. Mix until a shaggy dough forms, then knead on a floured surface until smooth and elastic. This kneading stage builds the gluten, giving the bread its delightful chew and structure.

Step 3: Let the Dough Rise

Place your dough in an oiled bowl and cover it tightly. Let it rest in a cozy warm spot until it doubles in size. This first rise is essential for developing flavor and a tender crumb, so give it time to work its magic.

Step 4: Prepare the Herb Cheese Filling

While the dough is rising, mix together your softened cream cheese, mozzarella, Parmesan, fresh herbs, and seasonings. The combination of fresh and dried ingredients ensures your filling bursts with authentic Italian flavors that melt luxuriously as the bread bakes.

Step 5: Shape and Fill Your Bread

Roll the risen dough into a large rectangle, then spread the herb cheese filling evenly over it, leaving a small border. Roll the dough tightly into a log, seal the edge, then cut lengthwise and twist the two halves together. This technique creates that stunning braided effect and beautifully showcases the cheesy, herby filling.

Step 6: Final Touches and Baking

Transfer your twisted dough to a prepared baking sheet. Brush with egg wash to achieve that irresistible golden crust, and sprinkle on your choice of toppings for extra texture and flavor. Bake until golden brown and bubbling, then allow to cool slightly before slicing into your gorgeous, aromatic Italian Herb Cheese Bread.

How to Serve Italian Herb Cheese Bread

Italian Herb Cheese Bread Recipe - Recipe Image

Garnishes

A sprinkle of fresh chopped parsley, a drizzle of olive oil, or a pinch of extra Parmesan cheese can enhance both the look and taste of your bread. Garnishing with a little fresh herb adds that vibrant pop of color and reinforces the herbaceous flavor.

Side Dishes

Italian Herb Cheese Bread pairs superbly with a tomato-based pasta, a fresh green salad, or even a bowl of warm soup like minestrone or tomato basil. Its rich flavors complement many meals, making it an all-around crowd-pleaser.

Creative Ways to Present

Try slicing your Italian Herb Cheese Bread into thick wedges and serving it alongside a charcuterie board or antipasto platter. Alternatively, toast slices for cheesy sandwiches or use them as savory croutons to elevate any salad or soup.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, wrap your Italian Herb Cheese Bread tightly in plastic wrap or store it in an airtight container. It will stay fresh and soft for 2 to 3 days at room temperature, perfect for enjoying over a few snack sessions.

Freezing

This bread freezes wonderfully. Wrap it securely in plastic wrap and aluminum foil, then freeze for up to 3 months. When you want a delectable treat, thaw at room temperature or in the refrigerator overnight.

Reheating

For that fresh-baked feel, reheat slices in a toaster oven or warm the entire loaf in a 350°F oven for about 10-15 minutes. This brings back the crispy crust and melty cheese inside, making every bite taste freshly baked.

FAQs

Can I use other cheeses besides cream cheese and mozzarella?

Absolutely! Feel free to experiment with cheeses like provolone, fontina, or even a sharp cheddar. Just remember to balance strong flavors with milder ones so the herbs remain prominent.

Do I have to use fresh herbs or can I use dried ones?

Fresh herbs provide the brightest flavor and lovely texture, but dried herbs can work in a pinch. Use about one-third the amount of dried herbs as fresh since they are more concentrated.

Is there a way to make this bread gluten-free?

While this particular recipe relies on gluten for structure, you can try using a gluten-free all-purpose flour blend with added xanthan gum. Be aware the texture will differ, but it can still be delicious!

Can I prepare the dough the night before?

Yes! After kneading, cover the dough and refrigerate overnight. Before using, let it come to room temperature and rise until doubled. This slow fermentation improves flavor.

How long does it take to bake Italian Herb Cheese Bread?

Typically, baking takes about 25-30 minutes at 375°F. Keep an eye on the crust; if it browns too quickly, tent with foil to avoid burning while ensuring the filling is warm and bubbly inside.

Final Thoughts

If you’re craving a loaf that feels like a warm Italian hug, the Italian Herb Cheese Bread is exactly what you need. It’s a stunning centerpiece for any meal, a fantastic snack, and an easy way to impress guests with minimal effort. I can’t wait for you to try baking this at home and experience the joy that only fresh, homemade bread with melty cheese and fragrant herbs can bring. Happy baking!

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Italian Herb Cheese Bread Recipe

Italian Herb Cheese Bread is a mouthwatering, aromatic loaf combining a crusty exterior with gooey, melted cheese and fresh Italian herbs inside. This savory bread is perfect as a side for pasta, a snack on its own, or a highlight on any charcuterie board. The blend of creamy cream cheese, mozzarella, and Parmesan, complemented by parsley, basil, oregano, and garlic, creates a flavorful and comforting experience that captures the essence of Italian baking tradition.

  • Author: Maya
  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Total Time: 2 hours 5 minutes
  • Yield: 1 loaf (8-10 slices) 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale

For the Dough:

  • 3 1/2 cups (420g) all-purpose flour, plus more for dusting
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 1/2 teaspoons granulated sugar
  • 1 1/4 teaspoons salt
  • 1 1/4 cups (300ml) warm water (105-115°F)
  • 2 tablespoons olive oil, plus more for greasing

For the Herb Cheese Filling:

  • 8 ounces (225g) cream cheese, softened
  • 1 cup (115g) shredded mozzarella cheese
  • 1/2 cup (50g) grated Parmesan cheese
  • 1/4 cup chopped fresh Italian parsley
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • 2 cloves garlic, minced
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste

For the Egg Wash:

  • 1 large egg
  • 1 tablespoon milk or water

For Topping (Optional):

  • Everything bagel seasoning
  • Additional grated Parmesan cheese
  • Dried Italian herbs

Instructions

  1. Activate the Yeast: Combine warm water, sugar, and yeast in a large bowl. Stir gently and let sit for 5-10 minutes until the yeast becomes foamy, indicating it’s active and ready to use.
  2. Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour and salt to evenly distribute the salt, which aids gluten development and flavor.
  3. Mix Dough: Pour the yeast mixture and olive oil into the flour mixture. Stir using a wooden spoon or dough hook until a shaggy dough forms.
  4. Knead the Dough: Transfer dough to a floured surface and knead for 6-8 minutes until smooth and elastic, or knead with a stand mixer on medium speed for the same duration. Add flour gradually if too sticky.
  5. First Rise: Grease a large bowl with olive oil, place dough inside, turning to coat. Cover and let rise in a warm place for 1 to 1.5 hours until doubled in size.
  6. Prepare Filling: In a bowl, mix softened cream cheese, mozzarella, Parmesan, parsley, basil, oregano, minced garlic, garlic powder, onion powder, red pepper flakes (optional), salt, and black pepper thoroughly. Chill for 15-20 minutes for easier spreading, if desired.
  7. Preheat Oven: Heat to 375°F (190°C) and line a baking sheet with parchment paper.
  8. Prepare Dough for Filling: Punch down risen dough to release air. Roll out on floured surface into a 12×18 inch rectangle, keeping an even thickness.
  9. Spread Filling: Evenly spread the herb cheese mixture over dough, leaving a 1/2 inch border along one long edge.
  10. Roll Dough: Starting from the opposite long edge, roll dough tightly into a log. Pinch seam to seal.
  11. Cut Log: Using a sharp knife or pizza cutter, slice the log in half lengthwise with cut sides facing up.
  12. Twist Strands: Gently twist the two strands together, keeping cut sides visible to create a braided look.
  13. Transfer to Baking Sheet: Place twisted bread on the lined sheet; shape into a circle or leave as a long loaf.
  14. Apply Egg Wash: Whisk egg and milk or water, then brush evenly over the bread surface to ensure a golden crust.
  15. Add Optional Toppings: Sprinkle with everything bagel seasoning, extra Parmesan, or dried herbs as desired.
  16. Bake: Bake for 25-30 minutes until golden brown and filling is bubbly. Tent with foil if browning too quickly.
  17. Cool: Let the bread cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Ensure yeast is fresh and water is warm but not hot to activate properly.
  • Chilling the cheese filling helps with spreading but is optional.
  • Adjust the amount of red pepper flakes based on preferred heat level.
  • Use a stand mixer with dough hook for convenience and consistent kneading.
  • If the dough is sticky, add flour a tablespoon at a time to avoid over-drying.
  • You can shape the twisted bread into a circle or leave it as a long loaf.
  • Adding toppings like everything bagel seasoning elevates the flavor and texture.
  • Watch the bread in the oven in last few minutes to avoid overbrowning.

Nutrition

  • Serving Size: 1 slice (about 1/10th of loaf)
  • Calories: 220 kcal
  • Sugar: 2 g
  • Sodium: 320 mg
  • Fat: 11 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 7 g
  • Cholesterol: 30 mg

Keywords: Italian herb cheese bread, savory bread, cheesy bread, homemade bread, herb bread, easy bread recipe

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