Instant Pot Pozole Recipe
This Instant Pot Pozole is a hearty and flavorful Mexican soup made with tender pork shoulder, roasted poblano and jalapeno peppers, tomatillos, and hominy. Using the Instant Pot reduces cooking time while enhancing flavors, resulting in a comforting and traditional dish perfect for gatherings or a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Instant Pot
- Cuisine: Mexican
Ingredients
Scale
Meat
- 1 1/2 pounds pork shoulder, cut into 2 inch cubes
Broth & Liquids
- 8 cups low sodium chicken broth
- 1 tablespoon olive oil
Vegetables & Herbs
- 2 poblano peppers
- 1 pound tomatillos, husks removed
- 2 jalapenos, seeded if you prefer mild
- 1 bunch cilantro
Spices & Seasoning
- 1 tablespoon dried oregano
- Salt and pepper to taste
Other Ingredients
- 2 cans (25 oz each) hominy, drained
Instructions
- Preheat Oven: Preheat your oven to 425º F to prepare for roasting the peppers and tomatillos.
- Roast Peppers and Tomatillos: Toss the poblano peppers, jalapenos, and tomatillos with olive oil, seasoning with salt and pepper. Place them on a baking sheet and roast in the oven for about 25 minutes until they start to char, which enhances their flavor.
- Prepare the Sauce Base: Once roasted, remove the peppers from the oven, cut off the stems, and remove seeds to control heat. Transfer the peppers and tomatillos to a blender or food processor. Add the fresh cilantro and dried oregano and blend until smooth, forming a green sauce base for the pozole.
- Add Ingredients to Instant Pot: Place the pork shoulder cubes, roasted green sauce mixture, drained hominy, and chicken broth into the Instant Pot. Close the lid securely and make sure the pressure valve is sealed.
- Cook Under Pressure: Set the Instant Pot to cook at high pressure for 45 minutes to tenderize the pork and meld the flavors together.
- Pressure Release: Allow the Instant Pot to naturally release pressure for 15 minutes to prevent tough meat and then carefully use quick release to unlock the lid.
- Finish Soup: Open the lid, shred the pork inside the pot using two forks, and stir the contents well to evenly distribute meat and flavors throughout the soup.
- Serve: Ladle the pozole into bowls and serve with your favorite toppings such as shredded cabbage, radishes, lime wedges, or avocado if desired.
Notes
- For a milder soup, remove seeds from the jalapenos before roasting.
- Use bone-in pork shoulder for deeper flavor if preferred.
- Hominy is essential for authentic pozole; do not substitute with corn.
- Allow natural release in the Instant Pot to keep pork tender and juicy.
- Garnish with traditional toppings like shredded lettuce, sliced radishes, chopped onions, and lime wedges for the best experience.
Keywords: Pozole, Instant Pot, Mexican soup, pork shoulder, hominy, roasted peppers, tomatillo soup, traditional Mexican dish
Find it online: https://flavorsbymaya.com/instant-pot-pozole-recipe/
