Instant Chocolate Mousse Recipe
Introduction
This Instant Chocolate Mousse is a quick and delicious dessert that requires just a few ingredients and minimal effort. Perfect for satisfying your chocolate cravings with a light, creamy texture.
Ingredients
- 1 cup (227g) heavy cream
- 1/2 teaspoon King Arthur Pure Vanilla Extract
- 1 tablespoon granulated sugar
- 3/4 cup (84g) King Arthur Quick-and-Easy Chocolate Mousse Mix
Instructions
- Step 1: Stir together the heavy cream and vanilla extract in a large bowl.
- Step 2: Add the sugar and whip the mixture on high speed until medium peaks form.
- Step 3: Fold in the chocolate mousse mix gently, stirring until fully incorporated.
- Step 4: Cover and refrigerate until ready to serve.
Tips & Variations
- For a richer flavor, try using dark chocolate mousse mix or add a splash of coffee to enhance the chocolate taste.
- Garnish with fresh berries or a sprinkle of cocoa powder for an elegant presentation.
Storage
Store the mousse covered in the refrigerator for up to 3 days. Before serving, you can lightly stir it to refresh the texture if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this mousse ahead of time?
Yes, the mousse can be prepared and refrigerated up to 3 days in advance, making it a convenient dessert option.
What can I use if I don’t have vanilla extract?
If you don’t have vanilla extract, you can omit it or substitute with a small amount of almond extract or another flavoring you prefer.
PrintInstant Chocolate Mousse Recipe
This Instant Chocolate Mousse is a quick and easy dessert made with just a few ingredients. Combining heavy cream, vanilla extract, sugar, and a chocolate mousse mix, it whips up into a rich, fluffy treat in minutes and requires no baking, making it perfect for satisfying chocolate cravings with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes plus chilling time
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Chocolate Mousse
- 1 cup (227g) heavy cream
- 1/2 teaspoon King Arthur Pure Vanilla Extract
- 1 tablespoon granulated sugar
- 3/4 cup (84g) King Arthur Quick-and-Easy Chocolate Mousse Mix
Instructions
- Mix Cream and Vanilla: Stir together the heavy cream and vanilla extract in a large bowl until well combined.
- Whip Cream and Sugar: Add granulated sugar to the mixture and whip on high speed using a mixer until medium peaks form, indicating soft yet stable peaks in the cream.
- Incorporate Chocolate Mousse Mix: Gently fold in the chocolate mousse mix using a spatula, stirring carefully until it is fully incorporated and the mousse has a smooth, fluffy texture.
- Chill the Mousse: Cover the bowl with plastic wrap or a lid and refrigerate the mousse until ready to serve. It can be stored in the refrigerator for up to 3 days to maintain freshness.
Notes
- Use chilled heavy cream for best whipping results.
- Folding in the mousse mix gently prevents deflating the airy cream.
- You can garnish with fresh berries or shaved chocolate for extra flavor and presentation.
- If you don’t have King Arthur brand mousse mix, any quick chocolate mousse mix can be substituted.
- Be sure not to overwhip the cream as it can become grainy and start to turn into butter.
Keywords: instant chocolate mousse, easy chocolate dessert, no bake mousse, whipped cream mousse, quick mousse recipe
