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Indulgent Burnt Basque Cheesecake in a Loaf Pan Recipe

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★★★★★

4.7 from 91 reviews

This Indulgent Burnt Basque Cheesecake offers a rich, creamy texture with a caramelized, slightly burnt top that contrasts beautifully with the smooth interior. Baked in a loaf pan, this twist on the classic Basque cheesecake is easy to prepare and perfect for serving with whipped cream, fresh berries, and a drizzle of caramel sauce for an extra indulgence.

Ingredients

Scale

Main Ingredients

  • 16 oz Full-Fat Cream Cheese (Room temperature)
  • 3/4 cup Granulated Sugar (Dissolved in mixture)
  • 3 large Eggs (At room temperature)
  • 1 cup Heavy Cream (Can substitute with lighter cream)
  • 1/4 cup All-Purpose Flour (Gluten-free alternatives work)
  • 1/4 teaspoon Salt (Enhances sweetness)

For Serving

  • 1 cup Whipped Cream
  • 1 cup Fresh Berries
  • 1/2 cup Caramel Sauce (For drizzling on top)

Instructions

  1. Preparation Steps: Preheat your oven to 400°F (200°C) to ensure it’s hot enough to create the characteristic burnt top.
  2. Mix Cream Cheese and Sugar: In a large mixing bowl, combine the room temperature cream cheese and granulated sugar. Beat until the mixture is completely smooth and creamy without lumps.
  3. Add Eggs: Incorporate the eggs one at a time into the cream cheese mixture, beating well after each addition to maintain a smooth batter and incorporate air for a light texture.
  4. Fold in Cream, Flour, and Salt: Gently fold heavy cream, all-purpose flour, and salt into the batter until just combined, being careful not to overmix to keep the cheesecake tender.
  5. Prepare the Loaf Pan: Grease and line a 9×5 inch loaf pan with parchment paper, ensuring the batter can be easily removed after baking.
  6. Pour and Bake: Pour the batter into the prepared pan and bake for about 45 minutes. The cheesecake should develop a golden brown, almost burnt top with a slight jiggle remaining in the center.
  7. Cool Down: Let the cheesecake cool at room temperature to settle and make handling easier before refrigeration.
  8. Chill: Transfer to the refrigerator and chill for at least 4 hours, preferably overnight to let the flavors set and the texture firm up.
  9. Serve: Slice and serve topped with whipped cream, fresh berries, and a drizzle of caramel sauce for an irresistible dessert experience.

Notes

  • Use full-fat cream cheese and heavy cream for the best richness and texture.
  • Ensure all ingredients are at room temperature to avoid lumps and to create a smooth batter.
  • The slight jiggle in the center after baking indicates the cheesecake is perfectly done; it will firm up as it chills.
  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • Serving with fresh berries and caramel sauce elevates the dessert with complementary sweet and tart flavors.
  • Letting the cheesecake chill overnight improves the texture and flavor melding.

Keywords: Basque cheesecake, burnt cheesecake, loaf pan cheesecake, creamy cheesecake, caramel drizzle, whipped cream dessert

Find it online: https://flavorsbymaya.com/indulgent-burnt-basque-cheesecake-in-a-loaf-pan-recipe/