Iced Apple Crisp Macchiato Recipe

Introduction

Enjoy a refreshing twist on the classic macchiato with this Iced Apple Crisp Macchiato. Featuring warm apple brown sugar flavors combined with rich espresso and creamy oat milk, it’s a perfect fall-inspired treat to cool down or energize your day.

A clear glass filled with a three-layer iced drink sits on a round wooden plate. The bottom layer is creamy white and smooth, taking up about half of the glass. Above it is a middle layer of light brown that blends softly into the bottom layer. The top layer is a darker brown coffee color with many ice cubes visible, some topped with a light dusting of cinnamon powder. Two dark pine cones rest on the wooden plate beside the glass, and out of focus in the background are two red and yellow apples on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 tbsp apple brown sugar syrup
  • ¾ cup oat milk (or milk of choice)
  • 2 oz brewed espresso (or 8 oz cold coffee)
  • 1 tbsp apple brown sugar syrup (for drizzle)
  • 1 tbsp caramel sauce

Instructions

  1. Step 1: Stir together 1 tbsp apple brown sugar syrup and 1 tbsp caramel sauce in a small bowl or jar to create the spiced apple drizzle. Set aside.
  2. Step 2: Pour 2 tbsp apple brown sugar syrup into a tall glass.
  3. Step 3: Add the oat milk on top of the syrup, then fill the glass with ice.
  4. Step 4: Pour the hot brewed espresso (or cold coffee) over the ice and milk.
  5. Step 5: Drizzle the spiced apple drizzle over the drink. Optionally, sprinkle a pinch of cinnamon on top before serving. Enjoy immediately!

Tips & Variations

  • Use cold brew coffee instead of espresso for a smoother, less intense flavor.
  • Swap oat milk for almond or cow’s milk depending on your preference.
  • Add a dash of cinnamon or nutmeg for extra warmth and spice.
  • For a vegan version, ensure the caramel sauce is dairy-free or substitute with maple syrup.

Storage

This macchiato is best enjoyed fresh. If you have leftover apple brown sugar syrup or spiced drizzle, store them in an airtight container in the refrigerator for up to 1 week. Reheat espresso fresh before assembling your drink for the best taste.

How to Serve

A glass filled with iced layered coffee drink sitting on a round wooden tray. The bottom layer is creamy white milk with a smooth texture, followed by a middle layer where milk and light brown coffee mix in a swirling pattern, topped by a darker brown coffee layer with visible ice cubes. A clear glass straw sticks out from the drink. Nearby, two brown pine cones rest on the tray and slightly blurred red and yellow apples are in the background, all set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the apple brown sugar syrup at home?

Yes, you can combine apple juice or cider with brown sugar and warm it until the sugar dissolves to create a similar syrup. Adding a pinch of cinnamon enhances the flavor.

Is there a non-coffee version of this drink?

Absolutely! Substitute the espresso with chilled apple cider or spiced tea for a flavorful, caffeine-free alternative.

Print

Iced Apple Crisp Macchiato Recipe

This Iced Apple Crisp Macchiato is a delightful fall-inspired coffee drink featuring a blend of spiced apple brown sugar syrup, creamy oat milk, and rich espresso. Perfectly chilled over ice and topped with a caramel drizzle, this beverage combines cozy apple and caramel flavors with the boldness of espresso for a refreshing yet comforting treat.

  • Author: Maya
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Apple Brown Sugar Syrup

  • 2 tbsp apple brown sugar syrup (plus 1 tbsp extra for drizzling)

Drink Components

  • ¾ cup oat milk (or milk of choice)
  • 2 oz brewed espresso (or 8 oz cold coffee)
  • Ice cubes
  • 1 tbsp caramel sauce

Instructions

  1. Prepare Spiced Apple Drizzle: In a small bowl or jar, stir together the spiced apple drizzle ingredients including the 1 tbsp of apple brown sugar syrup and 1 tbsp caramel sauce. Set aside for later use as a topping drizzle.
  2. Add Syrup to Glass: Pour 2 tablespoons of apple brown sugar syrup into a tall glass to form the flavorful base of your drink.
  3. Pour in Milk and Ice: Add ¾ cup of oat milk (or your preferred milk) over the syrup, then fill the glass with ice cubes to chill the beverage.
  4. Pour Espresso: Slowly pour 2 oz of hot brewed espresso over the iced milk and syrup mixture, allowing the coffee to layer beautifully over the milk.
  5. Drizzle and Garnish: Finish the macchiato by drizzling the prepared spiced apple drizzle on top. Optionally, sprinkle with cinnamon for an extra warming touch. Serve immediately and enjoy!

Notes

  • You can substitute oat milk with any milk or dairy alternative such as almond milk, soy milk, or regular dairy milk.
  • For a caffeine-free version, substitute espresso with strong brewed decaf coffee.
  • Add a pinch of cinnamon or nutmeg for extra spice and garnish.
  • The apple brown sugar syrup can be prepared ahead and stored in the refrigerator.
  • Adjust sweetness by adding more or less apple brown sugar syrup or caramel sauce according to taste.

Keywords: Iced Apple Crisp Macchiato, apple macchiato, iced coffee, spiced apple coffee, oat milk coffee, caramel macchiato, autumn coffee drink

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