How To Make French Fries Recipe
Crispy, golden French fries made from fresh Yukon Gold potatoes fried to perfection in vegetable or peanut oil. This recipe provides a straightforward approach to achieving crispy homemade fries with a deliciously tender interior and lightly salted finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
Potatoes
- 4 large Yukon Gold potatoes
Oil
- Vegetable or peanut oil, enough to cover potatoes for frying (about 4-6 cups)
Seasoning
- Kosher salt, to taste
Instructions
- Prepare Potatoes: Cover a large baking sheet with paper towels. Slice the Yukon Gold potatoes lengthwise into ¼-inch thick rounds, then cut each round lengthwise into sticks to form the fries.
- Heat Oil and Start Frying: Place the cut potatoes in a Dutch oven and pour in vegetable or peanut oil until the potatoes are just covered. Turn the heat to high and bring the oil to a boil, which should take about 5 minutes.
- Cook Fries Initially: Without stirring, cook the potatoes for 15 minutes to allow them to start crisping on the bottom.
- Loosen and Continue Cooking: Use tongs to gently loosen any fries stuck to the pan. Continue cooking the fries until they turn golden and crispy, approximately another 10 minutes, turning occasionally as needed to ensure even cooking.
- Drain and Season: Use a large slotted spoon to transfer the fries to the paper towel-lined baking sheet to drain excess oil. Immediately sprinkle with kosher salt while the fries are hot for best flavor.
Notes
- Using Yukon Gold potatoes ensures a creamy interior with a crispy outside.
- Do not overcrowd the pan to maintain oil temperature and achieve even cooking.
- Peanut oil is preferred for its high smoke point and neutral flavor, but vegetable oil is a suitable alternative.
- Drain fries well on paper towels to remove excess oil and keep them crispy.
- Season fries immediately after frying to help salt adhere better.
- Be cautious with hot oil to avoid burns or splashes.
Keywords: French fries, homemade fries, crispy fries, potato fries, fried potatoes, Yukon Gold fries
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