How to Make Delicious Homemade Apple Filling Recipe
This classic apple filling recipe is perfect for pies, tarts, or any dessert needing a flavorful apple base. Made with diced Granny Smith apples, sweetened with a blend of brown and granulated sugar, and spiced with cinnamon and nutmeg, this filling is cooked gently on the stovetop to achieve a tender yet chunky texture. The addition of butter and vanilla extract deepens the flavor, while cornstarch helps achieve the perfect thickness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 2 cups of apple filling 1x
- Category: Dessert Filling
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Apples
- 4 medium apples (peeled, cored, and diced, Granny Smith recommended)
Sugars and Spices
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/8 tsp ground nutmeg (optional)
Liquids and Thickeners
- 3 tbsp butter
- 1/4 cup water (can substitute apple cider for stronger flavor, divided)
- 2 tsp vanilla extract
- 1 tbsp cornstarch
Instructions
- Prepare the apples: Peel, core, and dice the apples into small, evenly sized cubes to ensure even cooking.
- Cook apples with spices: In a medium saucepan over medium heat, melt the butter. Add the diced apples, brown sugar, granulated sugar, cinnamon, and optional nutmeg. Stir everything together thoroughly to coat the apples evenly.
- Simmer the mixture: Add 2 tablespoons of water (or apple cider if preferred), then cook the mixture for 8-10 minutes, stirring occasionally. The apples should become soft but maintain some texture, not turning mushy.
- Thicken the filling: For a thicker consistency, mix 1 tablespoon cornstarch with 2 tablespoons water to form a slurry. Stir the slurry into the apple mixture and continue cooking for 2-3 minutes until the filling thickens sufficiently.
- Finish and cool: Remove the saucepan from heat and stir in the vanilla extract to enhance flavor. Allow the apple filling to cool slightly before using it in your desired dessert.
Notes
- Using Granny Smith apples provides a nice tartness that balances the sweetness.
- Apple cider can replace water to intensify apple flavor.
- Adjust sugar levels based on the tartness of your apples.
- The filling can be stored in the refrigerator for up to 4 days.
- For a chunkier texture, avoid overcooking the apples.
Keywords: apple filling, apple pie filling, apple dessert filling, homemade apple filling, cinnamon apple filling
