Introduction

Cake mix cookies are a quick and delicious treat that you can whip up with just a few ingredients. Using a boxed cake mix as the base gives these cookies a tender texture and endless flavor possibilities. They’re perfect for when you want homemade cookies without the fuss.

A close-up view of several pink cookies topped with white chocolate chips. Each cookie is round with a cracked texture on the surface, showing a soft, slightly crumbly consistency. The white chocolate chips are scattered evenly on top, giving a contrast to the pink color. The cookies are stacked closely together on a white marbled surface, filling the frame fully with their bright, inviting appearance. photo taken with an iphone --ar 4:5 --v 7

Ingredients

15.25 ounces cake mix (432 grams, any flavor; 1 box)
2 large eggs (100 grams)

½ cup vegetable oil (100 grams; or substitute with the same amount of melted butter)
Optional mix-ins (chocolate chips, candies, nuts, etc.)

Instructions

Step 1: In a large mixing bowl, combine the dry cake mix, eggs, and vegetable oil until the ingredients are thoroughly blended.
Step 2: If using any mix-ins like chocolate chips or nuts, gently fold them into the batter to distribute evenly.

Step 3: Scoop the dough into balls and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Step 4: Bake the cookies in a preheated oven at 350°F (175°C) for 8 to 12 minutes, or until the edges are set and slightly golden.
Step 5: Allow the cookies to cool on the baking sheet for at least 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

For richer cookies, substitute vegetable oil with melted butter.
Try adding a teaspoon of vanilla extract for enhanced flavor.
Mix in white chocolate chips, chopped nuts, or dried fruit for variety.

If the dough feels too sticky, chill it for 30 minutes before baking.

Storage

Store cooled cookies in an airtight container at room temperature for up to one week. You can also freeze them for up to three months. To reheat, warm cookies in a low oven or microwave for a few seconds to restore softness.

How to Serve

A pile of round pink cookies with a cracked texture is stacked on a white plate, each cookie topped with several smooth, white chocolate chips that are evenly spread across the surface. The cookies have a soft and thick look, with the pink dough forming the base layer and the white chips sitting on top like small mounds. The plate rests on a white marbled surface, and a striped cloth is partially visible to the side, adding a cozy touch to the scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any flavor of cake mix?

Yes, any cake mix flavor works well, from chocolate to vanilla or even red velvet. Each will give your cookies a unique twist.

What should I do if my cookie dough is too soft?

If the dough is too soft to handle, chilling it in the refrigerator for 30 minutes to an hour will firm it up and make scooping easier.