Hot Fudge Marshmallow Pie Recipe
Indulge in the deliciousness of Hot Fudge Marshmallow Pie – a decadent dessert that combines a buttery graham cracker crust, rich hot fudge, and a fluffy marshmallow filling. Perfect for any occasion!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 45 minutes
- Yield: 1 9-inch pie 1x
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 6 tablespoons butter (melted)
Hot Fudge:
- 1/2 cup granulated sugar
- 1/3 cup natural cocoa powder
- 1/3 cup heavy cream
- 2 tablespoons unsalted butter
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
Marshmallow Filling:
- 10 ounces mini marshmallows
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups heavy cream (very cold)
Instructions
- Graham cracker crust – Add crumbs, butter, and sugar to a bowl and mix until evenly combined. Press into a pie pan and refrigerate.
- Hot fudge – Combine ingredients in a saucepan, cook until thickened, then pour into crust and refrigerate.
- Marshmallow filling – Melt marshmallows with milk, then fold into whipped cream. Pour over fudge layer and refrigerate.
- Refrigerate for four hours before serving cold.
Notes
- For best results, ensure heavy cream is very cold when whipping.
- Allow each layer to cool before adding the next for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 22g
- Sodium: 190mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
Keywords: Hot Fudge Marshmallow Pie, Dessert Recipe, Decadent Pie Recipe
Find it online: https://flavorsbymaya.com/hot-fudge-marshmallow-pie-recipe/
