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Hot Fudge Brownie Bread: Best Tips for a Rich, Fudgy Loaf Recipe

Hot Fudge Brownie Bread: Best Tips for a Rich, Fudgy Loaf Recipe
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4.7 from 14 reviews

Indulge in the decadent delight of Hot Fudge Brownie Bread, a rich and fudgy loaf that is sure to satisfy your chocolate cravings. This easy-to-make treat is perfect for dessert or as a special sweet indulgence.

Ingredients

Scale

Dry Ingredients:

  • 1 ½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Wet Ingredients:

  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract

Additional:

  • ½ cup hot fudge sauce (store-bought or homemade)
  • ½ cup chopped walnuts (optional)
  • ½ cup chocolate chips (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Mix dry ingredients: In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. Combine wet ingredients: In a large bowl, whisk the melted butter and sugar until smooth. Add eggs one at a time, then stir in the vanilla extract.
  4. Incorporate dry into wet: Gradually mix the dry ingredients into the wet mixture, stirring until just combined. Do not overmix.
  5. Layer the fudge: Pour half of the batter into the loaf pan, drizzle half of the hot fudge sauce, then repeat with the remaining batter and fudge. Swirl with a knife.
  6. Bake: Bake for 45-50 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  7. Cool and serve: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve warm with extra hot fudge or ice cream. Enjoy!

Nutrition

Keywords: Hot Fudge Brownie Bread, Chocolate Loaf, Fudgy Dessert

Find it online: https://flavorsbymaya.com/hot-fudge-brownie-bread-best-tips-for-a-rich-fudgy-loaf-recipe/