Hot Crab Dip Recipe
This Hot Crab Dip is a creamy, cheesy appetizer featuring lump crab meat blended with cream cheese, mayo, sour cream, Parmesan, and cheddar cheeses, finished with a hint of lemon juice and hot sauce. Baked until bubbling and golden, it’s perfect served warm with tortilla chips or crostini for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dip Base
- 8 oz cream cheese (softened)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup shredded Parmesan cheese
- 1 cup shredded cheddar cheese
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Seafood
- 1 pound lump crab meat
Topping
- 1/4 cup shredded Parmesan cheese (for topping)
- 1 tablespoon sliced green onions
Instructions
- Preheat Oven: Preheat your oven to 400ºF (200ºC) to ensure it is hot and ready for baking the crab dip evenly.
- Mix Ingredients: In a large bowl, combine the softened cream cheese, mayonnaise, and sour cream until smooth. Then stir in the Parmesan cheese, cheddar cheese, lemon juice, hot sauce, salt, and black pepper until well blended. Gently fold in the lump crab meat to evenly distribute it without breaking up the lumps.
- Prepare Baking Dish: Transfer the crab mixture into a 1-quart baking dish, smoothing the top. Sprinkle the remaining 1/4 cup shredded Parmesan cheese evenly over the dip for a golden crust.
- Bake Dip: Place the baking dish in the preheated oven and bake for 25-35 minutes, or until the dip is bubbly and the cheese on top is melted and slightly golden.
- Garnish: Remove the dish from the oven and immediately sprinkle the sliced green onions on top for a fresh, mild onion flavor and vibrant color.
- Serve: Serve the hot crab dip warm alongside tortilla chips or toasted crostini for dipping and scooping.
Notes
- Ensure cream cheese is softened for easier mixing and smoother texture.
- Use lump crab meat for the best texture and flavor; avoid shredded crab meat as it can be mushy.
- Adjust hot sauce to taste depending on desired spice level.
- Serve immediately to enjoy the dip warm and melty.
- This dip can be made a few hours ahead and refrigerated; bake just before serving.
Keywords: Hot Crab Dip, Crab Dip, Baked Crab Dip, Cheesy Crab Dip, Party Appetizer, Seafood Dip
Find it online: https://flavorsbymaya.com/hot-crab-dip-recipe/
