Hot Cheetos Marshmallow Crispy Treats Recipe

Introduction

Hot Cheetos Marshmallow Crispy Treats are a bold and playful twist on the classic marshmallow treat. Combining the spicy crunch of Hot Cheetos with sweet, gooey marshmallows creates an irresistible snack that’s perfect for adventurous eaters or party treats.

Ingredients

• 1 bag Hot Cheetos chips (8.5 oz bag)
• 3 tbsp Butter
• 4 cups Mini Marshmallows
• Cooking spray or additional butter for greasing the pan

Instructions

1. Step 1: Grease an 8×8 inch baking pan with cooking spray or butter. Set aside.
2. Step 2: In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir continuously until they are completely melted and smooth.
3. Step 3: Remove the saucepan from heat and add the Hot Cheetos. Stir quickly and thoroughly until the chips are fully coated with the marshmallow mixture. It’s okay to break the chips as you go to coat them better.
4. Step 4: Transfer the mixture into the greased baking pan. Using a buttered spatula or your hands lightly greased with butter or cooking spray, press the mixture evenly into the pan.
5. Step 5: Allow the treats to cool and set at room temperature for about 30 minutes to an hour.
6. Step 6: Once cooled and set, remove the treats from the pan using a spatula. Some marshmallow residue may remain in the pan, which is normal. Cut into squares or rectangles as desired.

Tips & Variations

• For extra flavor, sprinkle a pinch of cayenne pepper or chili powder into the marshmallow mixture before adding the Hot Cheetos.
• If you prefer less spice, use Flamin’ Hot Tangy Cheese Cheetos or reduce the amount of chips slightly.
• Grease your hands with butter before pressing the mixture to avoid it sticking.
• Add crushed peanuts or a drizzle of white chocolate for a sweet and salty contrast.

Storage

Store the treats in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate for up to a week. Reheating is not necessary, but if they become firm, letting them sit at room temperature for a few minutes will soften them.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular Cheetos instead of Hot Cheetos?

Yes, but the flavor will be milder and less spicy. The Hot Cheetos add a signature heat and tang that makes the treat unique.

Can I make these treats vegan?

Traditional marshmallows contain gelatin, so to make a vegan version, use vegan marshmallows and a suitable butter substitute like coconut oil. Also, confirm that your Hot Cheetos variety does not contain any animal-derived ingredients.

Hot Cheetos Marshmallow Crispy Treats Recipe

Pin Recipe

Print Recipe

★★★★★

4.9 from 100 reviews

These Hot Cheetos Marshmallow Crispy Treats are a spicy twist on classic marshmallow rice treats. Combining the bold, fiery crunch of Hot Cheetos with gooey melted marshmallows and butter, this snack offers a unique balance of sweet and spicy flavors in every bite. Perfect for adventurous snackers and a fun treat to serve at parties or game nights.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 40-70 minutes (including cooling time)
• Yield: 12 servings 1x
• Category: Snack
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 bag Hot Cheetos chips (8.5 oz bag)
• 3 tbsp Butter
• 4 cups Mini Marshmallows
• Cooking spray or additional butter for greasing the pan

Instructions

1. Prepare the Pan: Grease an 8×8 inch baking pan with cooking spray or butter to prevent the mixture from sticking. Set it aside while you prepare the marshmallow mixture.
2. Melt Butter and Marshmallows: In a large saucepan over low heat, melt the butter. Add the mini marshmallows and stir continuously until they are completely melted and smooth to create the marshmallow base.
3. Add Hot Cheetos: Remove the saucepan from heat and immediately add the Hot Cheetos. Stir quickly and thoroughly to coat all the chips evenly with the marshmallow mixture. It’s okay if the chips break as this will help them coat better.
4. Transfer and Press Mixture: Pour the coated Cheetos and marshmallow mixture into the greased pan. Using a buttered spatula or lightly greased hands, press the mixture firmly and evenly into the pan to compact it.
5. Cool and Set: Allow the treats to cool and set at room temperature for 30 minutes to an hour until firm enough to cut.
6. Cut and Serve: Once cooled, use a spatula to remove the mixture from the pan. Cut into squares or rectangles of your preferred size and serve.

Notes

• Use low heat when melting marshmallows to avoid burning.
• Press the mixture firmly to ensure the treats hold together well.
• Store leftover treats in an airtight container at room temperature to keep them fresh.
• If you prefer less spice, reduce the amount of Hot Cheetos or mix with regular crispy rice cereal.
• Be cautious when handling the hot marshmallow mixture to avoid burns.

Keywords: Hot Cheetos, Marshmallow Treats, Spicy Snacks, Easy Desserts, Party Snacks, Sweet and Spicy