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Honey Peach Cream Cheese Cupcakes Recipe

Honey Peach Cream Cheese Cupcakes Recipe
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5.1 from 7 reviews

Indulge in the delightful combination of sweet honey, juicy peaches, and creamy cream cheese with these irresistible Honey Peach Cream Cheese Cupcakes.

Ingredients

Scale

For the Cupcakes:

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup honey
  • ½ cup canned peach puree (or fresh peaches blended)

For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tablespoons honey
  • ½ teaspoon vanilla extract
  • 2 tablespoons peach puree (optional, for flavor and color)

For Garnish:

  • Peach slices (fresh or canned)
  • A drizzle of honey (optional)

Instructions

  1. Step 1: Prepare the Cupcakes Preheat oven to 350°F (175°C). Line muffin tin with liners. Whisk flour, baking powder, and salt. Beat butter and cream cheese. Add sugar and mix.
  2. Step 2: Mix the Wet Ingredients Add eggs one at a time. Stir in vanilla, honey, and peach puree. Gradually add dry ingredients.
  3. Step 3: Bake the Cupcakes Fill liners 2/3 full. Bake 18-22 minutes. Cool on wire rack.
  4. Step 4: Prepare the Cream Cheese Frosting Beat cream cheese and butter. Gradually add powdered sugar. Add honey, vanilla, and peach puree.
  5. Step 5: Frost the Cupcakes Frost cooled cupcakes, garnish with peach slices and honey.

Notes

  • You can use fresh or canned peaches for this recipe.
  • Adjust the honey in the frosting to suit your sweetness preference.
  • Store cupcakes in the refrigerator due to the cream cheese frosting.

Nutrition

Keywords: Honey Peach Cupcakes, Cream Cheese Cupcakes, Peach Dessert Recipe

Find it online: https://flavorsbymaya.com/honey-peach-cream-cheese-cupcakes-recipe/