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Honey Oat Bread Recipe

Honey Oat Bread Recipe
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★★★★★

5.1 from 28 reviews

This Honey Oat Bread recipe is a delightful combination of sweet honey and hearty oats, creating a flavorful and wholesome loaf that is perfect for any time of day.

Ingredients

Scale

Dry Ingredients:

  • 3 cups all-purpose flour
  • ¾ cup rolled oats
  • 2 ¼ teaspoons active dry yeast
  • 1 ½ teaspoons salt

Wet Ingredients:

  • 2 tablespoons unsalted butter
  • 1 cup milk
  • ¼ cup lukewarm water
  • ¼ cup honey

Topping:

  • 2 tablespoons honey
  • 2 tablespoons rolled oats

Instructions

  1. Combine Dry Ingredients: In a large bowl or stand mixer bowl, combine the dry ingredients.
  2. Prepare Wet Ingredients: In a small saucepan, heat the milk and butter until the butter melts. Stir in the honey and water.
  3. Mix and Knead: Add the milk mixture to the flour mixture. Knead the bread for 6-8 minutes with a dough hook attachment or by hand for about 10 minutes until the dough is smooth.
  4. Rise: Place the dough in an oiled bowl, cover, and let it rise until doubled in size, about 1/2 to 1 hour.
  5. Shape and Bake: Shape the dough into a loaf, place in a bread pan, let it rise again, then brush the top with honey and oats. Bake at 350°F for 40 minutes.
  6. Cool and Serve: Allow the bread to cool completely before slicing and serving.

Notes

  • You can add nuts or seeds to the bread dough for extra texture and flavor.
  • For a richer taste, try using whole wheat flour instead of all-purpose flour.

Nutrition

Keywords: Honey Oat Bread, Homemade Bread, Baking with Oats

Find it online: https://flavorsbymaya.com/honey-oat-bread-recipe/