Honey Hot Fried Shrimp Recipe
Crispy fried shrimp coated in a flavorful double-dredged batter, tossed in a sweet and spicy honey hot sauce for a perfect balance of heat and sweetness. This easy-to-make appetizer or snack combines crunchy texture with a buttery, tangy glaze, garnished with fresh parsley for a vibrant finish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Shrimp and Batter
- 1 1/2 pounds large shrimp (peeled, deveined, tail on or off)
- 1 cup all-purpose flour
- 2 eggs
- 1 tablespoon Old Bay seasoning
- 1 tablespoon seasoning salt
- 1 teaspoon ground black pepper
- vegetable oil (for frying, about 3 inches deep)
Honey Hot Sauce
- 3 tablespoons butter
- 2 tablespoons hot sauce
- 1 tablespoon honey
- 2 teaspoons sesame oil
Garnish
- parsley (chopped, for garnish)
Instructions
- Prepare the sauce: In a small saucepan, melt the butter over medium-low heat. Add the hot sauce, honey, and sesame oil. Bring the mixture to a gentle simmer and let it cook until it slightly thickens. Reduce the heat to low and keep warm until ready to use.
- Make the dry batter: In a large bowl, combine the all-purpose flour, Old Bay seasoning, seasoning salt, and ground black pepper. Mix well to evenly distribute the spices.
- Prepare the wet dip: In a separate bowl, beat the eggs together with a tablespoon of water to create an egg wash for coating the shrimp.
- Heat the oil: Pour vegetable oil to a depth of approximately 3 inches into a Dutch oven or deep fryer. Heat the oil to 350°F (175°C), ensuring it’s hot enough for frying but not smoking.
- Coat the shrimp: Dredge each shrimp in the seasoned flour mixture, shaking off any excess flour. Dip the shrimp into the egg wash, allowing excess to drip off, then coat again in the flour mixture for a double batter.
- Fry the shrimp: Carefully place the coated shrimp into the hot oil in batches, frying for 3 to 4 minutes until they turn golden brown and are cooked through. Avoid overcrowding the pot to maintain the oil temperature.
- Drain the shrimp: Transfer the fried shrimp to a plate lined with paper towels or a wire rack to drain excess oil and keep the shrimp crispy.
- Toss with sauce: Place the drained shrimp into a large bowl. Drizzle the warm honey hot sauce over them and toss gently to evenly coat all the shrimp.
- Serve: Transfer the coated shrimp to a serving platter and sprinkle with chopped parsley for a fresh and colorful garnish. Serve immediately for best texture and flavor.
Notes
- For extra crispy shrimp, ensure the oil temperature stays consistent at 350°F.
- You can adjust the hot sauce quantity to control the spice level of the honey hot sauce.
- Serving the shrimp immediately after coating with sauce keeps the batter crispy yet flavorful.
- Use a deep-frying thermometer to accurately monitor oil temperature.
- Peeling and deveining shrimp can be done prior or purchased prepped to save time.
Keywords: fried shrimp, honey hot sauce, crispy shrimp, spicy shrimp, appetizer, seafood recipe
Find it online: https://flavorsbymaya.com/honey-hot-fried-shrimp-recipe/
