Honey Hot Fried Shrimp Recipe

Introduction

Honey Hot Fried Shrimp is a delightful mix of crispy, spicy, and sweet flavors that will satisfy any craving. This easy-to-make dish features golden fried shrimp tossed in a rich honey and hot sauce glaze, perfect as an appetizer or main course.

Ingredients

• 1 1/2 pounds large shrimp (peeled, deveined, tail on or off, your choice)
• 1 cup all-purpose flour
• 2 eggs
• 1 tablespoon Old Bay seasoning
• 1 tablespoon seasoning salt
• 1 teaspoon ground black pepper
• 3 tablespoons butter
• 2 tablespoons hot sauce
• 1 tablespoon honey
• 2 teaspoons sesame oil
• Parsley, chopped (for garnish)
• Vegetable oil (for frying)

Instructions

1. Step 1: Make the sauce by melting butter in a small saucepan over medium-low heat.
2. Step 2: Stir in hot sauce, honey, and sesame oil, then bring to a simmer and cook until thickened. Reduce heat to low and keep warm.
3. Step 3: In a large bowl, combine flour, Old Bay seasoning, seasoning salt, and black pepper to create the dry batter.
4. Step 4: In another bowl, beat the eggs with a tablespoon of water to make the wet dip.
5. Step 5: Heat about 3 inches of vegetable oil in a deep fryer or Dutch oven to 350°F (175°C).
6. Step 6: Dredge each shrimp in the dry flour mixture, shaking off excess.
7. Step 7: Dip the shrimp into the egg mixture, allowing excess to drip off.
8. Step 8: Coat the shrimp again in the flour mixture.
9. Step 9: Fry shrimp in hot oil for 3 to 4 minutes until golden brown and cooked through.
10. Step 10: Transfer fried shrimp to a paper towel-lined plate or wire rack to drain excess oil.
11. Step 11: Place the drained shrimp into a large bowl and drizzle with the warm honey hot sauce.
12. Step 12: Toss gently to coat evenly, then serve garnished with chopped parsley.

Tips & Variations

• For extra crispiness, double-dip the shrimp by repeating the egg and flour coating before frying.
• Adjust the heat by using more or less hot sauce according to your spice preference.
• You can substitute Old Bay seasoning with Cajun seasoning for a different flavor twist.
• Serve with a side of ranch or blue cheese dressing for dipping.

Storage

Store leftover fried shrimp in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to maintain crispiness. Avoid microwaving as it can make the coating soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just make sure to thaw and pat them dry thoroughly before preparing to ensure the coating adheres well and fries crisply.

Is it necessary to use tail-on shrimp?

No, the recipe works well with tails on or off. Leaving the tails on can make the shrimp easier to handle and adds visual appeal, but it’s entirely up to your preference.

Honey Hot Fried Shrimp Recipe

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4.5 from 52 reviews

Crispy fried shrimp coated in a flavorful double-dredged batter, tossed in a sweet and spicy honey hot sauce for a perfect balance of heat and sweetness. This easy-to-make appetizer or snack combines crunchy texture with a buttery, tangy glaze, garnished with fresh parsley for a vibrant finish.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Shrimp and Batter

• 1 1/2 pounds large shrimp (peeled, deveined, tail on or off)
• 1 cup all-purpose flour
• 2 eggs
• 1 tablespoon Old Bay seasoning
• 1 tablespoon seasoning salt
• 1 teaspoon ground black pepper
• vegetable oil (for frying, about 3 inches deep)

Honey Hot Sauce

• 3 tablespoons butter
• 2 tablespoons hot sauce
• 1 tablespoon honey
• 2 teaspoons sesame oil

Garnish

• parsley (chopped, for garnish)

Instructions

1. Prepare the sauce: In a small saucepan, melt the butter over medium-low heat. Add the hot sauce, honey, and sesame oil. Bring the mixture to a gentle simmer and let it cook until it slightly thickens. Reduce the heat to low and keep warm until ready to use.
2. Make the dry batter: In a large bowl, combine the all-purpose flour, Old Bay seasoning, seasoning salt, and ground black pepper. Mix well to evenly distribute the spices.
3. Prepare the wet dip: In a separate bowl, beat the eggs together with a tablespoon of water to create an egg wash for coating the shrimp.
4. Heat the oil: Pour vegetable oil to a depth of approximately 3 inches into a Dutch oven or deep fryer. Heat the oil to 350°F (175°C), ensuring it’s hot enough for frying but not smoking.
5. Coat the shrimp: Dredge each shrimp in the seasoned flour mixture, shaking off any excess flour. Dip the shrimp into the egg wash, allowing excess to drip off, then coat again in the flour mixture for a double batter.
6. Fry the shrimp: Carefully place the coated shrimp into the hot oil in batches, frying for 3 to 4 minutes until they turn golden brown and are cooked through. Avoid overcrowding the pot to maintain the oil temperature.
7. Drain the shrimp: Transfer the fried shrimp to a plate lined with paper towels or a wire rack to drain excess oil and keep the shrimp crispy.
8. Toss with sauce: Place the drained shrimp into a large bowl. Drizzle the warm honey hot sauce over them and toss gently to evenly coat all the shrimp.
9. Serve: Transfer the coated shrimp to a serving platter and sprinkle with chopped parsley for a fresh and colorful garnish. Serve immediately for best texture and flavor.

Notes

• For extra crispy shrimp, ensure the oil temperature stays consistent at 350°F.
• You can adjust the hot sauce quantity to control the spice level of the honey hot sauce.
• Serving the shrimp immediately after coating with sauce keeps the batter crispy yet flavorful.
• Use a deep-frying thermometer to accurately monitor oil temperature.
• Peeling and deveining shrimp can be done prior or purchased prepped to save time.

Keywords: fried shrimp, honey hot sauce, crispy shrimp, spicy shrimp, appetizer, seafood recipe