Homemade Taco Pizza Recipe
This Homemade Taco Pizza combines a crispy crescent dough crust with a flavorful seasoned ground beef topping, melted Colby and Monterey jack cheese, and fresh garnishes like grape tomatoes, green onions, and cilantro. It’s a quick and delicious way to enjoy the vibrant flavors of tacos on a pizza base, perfect for casual dinners or game day snacks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 16 ounces (2 8-ounce) container crescent dough sheets
Meat Topping
- 1½ pounds lean ground beef
- 2 ounces (2 1-ounce) packages of taco seasoning (mild preferred)
- ¾ cup water
Cheese and Garnishes
- 3½ cups freshly shredded Colby and Monterey jack cheese
- 1 cup quartered grape tomatoes
- ⅓ cup thinly sliced green onions
- 1 tablespoon chopped cilantro (optional garnish)
- Sour cream (optional garnish)
- Hot sauce (optional garnish)
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) to prepare for baking the crust.
- Prepare crust: Unroll the first canister of crescent dough sheets and gently stretch it to cover half of an ungreased baking sheet. Unroll the second canister and stretch it to cover the other half of the baking sheet. Press the seams together to seal the dough, and carefully pierce the dough with a fork to prevent bubbling. Bake the crust for 10 minutes until it turns golden brown.
- Cook ground beef: While the crust bakes, heat a 2 to 4-quart saucepan over medium-high heat. Add the ground beef and stir often, cooking for 5-6 minutes until the beef is no longer pink.
- Add seasoning: Reduce heat to medium and stir in both packages of taco seasoning and ¾ cup water. Cook this mixture for 5 minutes until well combined, then remove from heat.
- Assemble taco pizza: Once the crust is done baking, remove it from the oven and evenly spread the cooked taco meat over the crust.
- Add cheese and bake: Sprinkle the shredded Colby and Monterey jack cheese evenly over the taco meat. Return the pizza to the oven and bake for an additional 4-5 minutes, or until the cheese is fully melted.
- Add fresh toppings and serve: Remove pizza from oven and sprinkle the quartered grape tomatoes, sliced green onions, and chopped cilantro on top. Optionally drizzle with sour cream and hot sauce. Slice and serve immediately for best flavor and texture.
Notes
- You can customize the spice level by selecting mild, medium, or hot taco seasoning according to your preference.
- For a crispier crust, you can pre-bake the dough a bit longer before adding toppings.
- The taco pizza is best enjoyed fresh but leftovers can be refrigerated for up to 2 days and reheated in the oven for best results.
- Optional garnishes like sour cream and hot sauce add creamy and spicy contrasts; feel free to omit or adjust amounts based on taste.
- Use freshly shredded cheese for the best melt and flavor.
Keywords: Taco Pizza, Homemade Pizza, Crescent Dough Pizza, Ground Beef Pizza, Mexican Inspired Pizza, Easy Dinner, Crowd Pleaser
Find it online: https://flavorsbymaya.com/homemade-taco-pizza-recipe/
