Homemade Taco Pizza Recipe

Introduction

Taco pizza combines the bold flavors of traditional tacos with the convenience and comfort of pizza. This homemade version uses simple ingredients and crescent dough for a quick and delicious meal that everyone will love.

Ingredients

• 16 ounces (2 8-ounce) container crescent dough sheets
• 1½ pounds lean ground beef
• 2 ounces (2 1-ounce) packages of taco seasoning (mild preferred)
• ¾ cup water
• 3½ cups freshly shredded Colby and Monterey jack cheese
• 1 cup quartered grape tomatoes
• ⅓ cup thinly sliced green onions
• 1 tablespoon chopped cilantro (optional garnish)
• Sour cream (optional garnish)
• Hot sauce (optional garnish)

Instructions

1. Step 1: Preheat the oven to 375°F.
2. Step 2: Unroll the first canister of crescent dough sheets and gently stretch it to cover half of an ungreased baking sheet. Unroll the second canister and stretch it to cover the other half, overlapping the seams slightly. Press the seams together to seal, then pierce the dough with a fork. Bake the crust for 10 minutes until golden brown.
3. Step 3: While the crust bakes, cook the ground beef in a 2 to 4-quart saucepan over medium-high heat. Stir frequently until the beef is no longer pink, about 5 to 6 minutes.
4. Step 4: Lower the heat to medium, add both taco seasoning packets and the water. Cook for 5 minutes, then remove from heat.
5. Step 5: Remove the baked crust from the oven and evenly spread the seasoned taco meat over it.
6. Step 6: Sprinkle the shredded cheese evenly over the meat. Return the pizza to the oven and bake for 4 to 5 minutes until the cheese melts completely.
7. Step 7: Top the pizza with quartered grape tomatoes, sliced green onions, and chopped cilantro. Add sour cream and hot sauce if desired, then serve immediately.

Tips & Variations

• For extra crunch, add crushed tortilla chips on top just before serving.
• Substitute ground turkey for a leaner option.
• Use a blend of your favorite taco cheeses or add a sprinkle of shredded cheddar for sharper flavor.
• Make it vegetarian by omitting the meat and adding beans or sautéed vegetables instead.

Storage

Store leftover taco pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 8-10 minutes or until warmed through to keep the crust crisp. Microwave reheating is quicker but may result in a softer crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use premade pizza dough instead of crescent dough?

Yes, premade pizza dough works well and can give your crust a chewier texture. Just roll it out to fit your baking sheet and follow the same baking instructions.

How spicy is this taco pizza?

The recipe uses mild taco seasoning by default, but you can adjust the spice level by choosing your preferred seasoning or adding hot sauce to taste after baking.

Homemade Taco Pizza Recipe

Pin Recipe

Print Recipe

★★★★★

4.5 from 56 reviews

This Homemade Taco Pizza combines a crispy crescent dough crust with a flavorful seasoned ground beef topping, melted Colby and Monterey jack cheese, and fresh garnishes like grape tomatoes, green onions, and cilantro. It’s a quick and delicious way to enjoy the vibrant flavors of tacos on a pizza base, perfect for casual dinners or game day snacks.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 8 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 16 ounces (2 8-ounce) container crescent dough sheets

Meat Topping

• 1½ pounds lean ground beef
• 2 ounces (2 1-ounce) packages of taco seasoning (mild preferred)
• ¾ cup water

Cheese and Garnishes

• 3½ cups freshly shredded Colby and Monterey jack cheese
• 1 cup quartered grape tomatoes
• ⅓ cup thinly sliced green onions
• 1 tablespoon chopped cilantro (optional garnish)
• Sour cream (optional garnish)
• Hot sauce (optional garnish)

Instructions

1. Preheat oven: Preheat your oven to 375°F (190°C) to prepare for baking the crust.
2. Prepare crust: Unroll the first canister of crescent dough sheets and gently stretch it to cover half of an ungreased baking sheet. Unroll the second canister and stretch it to cover the other half of the baking sheet. Press the seams together to seal the dough, and carefully pierce the dough with a fork to prevent bubbling. Bake the crust for 10 minutes until it turns golden brown.
3. Cook ground beef: While the crust bakes, heat a 2 to 4-quart saucepan over medium-high heat. Add the ground beef and stir often, cooking for 5-6 minutes until the beef is no longer pink.
4. Add seasoning: Reduce heat to medium and stir in both packages of taco seasoning and ¾ cup water. Cook this mixture for 5 minutes until well combined, then remove from heat.
5. Assemble taco pizza: Once the crust is done baking, remove it from the oven and evenly spread the cooked taco meat over the crust.
6. Add cheese and bake: Sprinkle the shredded Colby and Monterey jack cheese evenly over the taco meat. Return the pizza to the oven and bake for an additional 4-5 minutes, or until the cheese is fully melted.
7. Add fresh toppings and serve: Remove pizza from oven and sprinkle the quartered grape tomatoes, sliced green onions, and chopped cilantro on top. Optionally drizzle with sour cream and hot sauce. Slice and serve immediately for best flavor and texture.

Notes

• You can customize the spice level by selecting mild, medium, or hot taco seasoning according to your preference.
• For a crispier crust, you can pre-bake the dough a bit longer before adding toppings.
• The taco pizza is best enjoyed fresh but leftovers can be refrigerated for up to 2 days and reheated in the oven for best results.
• Optional garnishes like sour cream and hot sauce add creamy and spicy contrasts; feel free to omit or adjust amounts based on taste.
• Use freshly shredded cheese for the best melt and flavor.

Keywords: Taco Pizza, Homemade Pizza, Crescent Dough Pizza, Ground Beef Pizza, Mexican Inspired Pizza, Easy Dinner, Crowd Pleaser